condiments
250 grams of carrots
250 grams of flour
300g of beef stuffing
Water120ml
1 auxiliary egg
5 ml soy sauce
Garlic powder 1/8 teaspoons.
Salt 1/4 teaspoons
Soy sauce 2.5 ml
Spiced powder 1/2 teaspoons
Sesame oil 2.5 ml
Pepper 1/4 teaspoon
Ginger powder 1/8 teaspoons
Half a cup of pepper water
A small amount of pepper
Spiced delicious
culinary skill
An hour takes time.
Ordinary difficulty
Preparation steps of jiaozi stuffed with beef and carrot
1
Prepare the materials, as shown in the figure.
2
First, mix the flour and pour the water into the flour bowl.
three
Stir the flour and water into snowflakes with chopsticks, and then knead them into dough for about 3-5 minutes. Next, prepare the stuffing and put the dough aside to wake up.
four
First, add a little pepper water into the beef stuffing and stir well. Then beat in an egg, pour all the prepared seasonings into the meat stuffing and stir well.
five
Pour the chopped carrots into the seasoning meat stuffing and stir evenly to make dumpling stuffing. You can add chopped green onion according to your preference.
six
Look at the waking dough again, and you can prepare the dumpling skin!
seven
Yaner rolls dumplings and wraps them in jiaozi. Anyone with flour on his hand doesn't take pictures, so avoid taking pictures. Come and see the wrapped jiaozi ~
eight
One more ~ jiaozi
nine
Boil a pot of boiling water, and you can go to jiaozi when the water boils!
10
Jiaozi Cooking Process: Order water three times. 1, cover the pot, and when the water boils for the first time, add a proper amount of cold water (this process is called adding some water). 2. Cover the pot and add some water when the water boils for the second time. 3. Don't cover the pot, and add some water when the water boils for the third time. 4. Cover the pot, and when the water boils, you can see jiaozi floating on the water one by one, turn off the fire and take jiaozi out of the plate.
1 1
(Boil jiaozi)
12
Jiaozi loading plate
13
Yaner jiaozi ~ Beef and carrot stuffing