Ingredients: 3 bullfrogs, 3 small peppers and 2 green peppers.

Accessories: oil, salt, pepper, soy sauce, one spoon of soy sauce, one ginger, two garlic and starch.

1, the ingredients are ready, the bullfrog is eviscerated, peeled and washed. Cut small peppers and green peppers, and mince ginger and garlic for later use.

2. Chop the bullfrog into small pieces, add a spoonful of soy sauce and appropriate amount of salt, sprinkle with Shaoxing starch, and marinate by hand for about ten minutes.

3. Pour a tablespoon of oil into the pot, pour the bullfrog pieces into the pot, and stir-fry until the meat pieces change color.

4, cover the lid, without water, directly simmer for one minute, without water, bullfrogs directly simmer in oil, especially peppers. Stew the bullfrog until it is cooked, and then take it out.

5. Continue to heat the remaining oil of the fried bullfrog, pour in the minced ginger and garlic, and stir-fry for fragrance.

6. Heat the chopped peppers and small peppers, sprinkle with appropriate amount of salt and stir fry slightly.

7. Pour in the bullfrog and mix well.

8. Heat pepper, soy sauce and appropriate amount of salt, stir-fry and pour in appropriate amount of spicy oil to serve.

9. Finished product drawing.