Is the pancake always hard with the electric pan? It turns out that this is the mistake. The cook will teach you the trick and it will not be hard for 7 days. The electric baking pan, as the name suggests, is used for making pancakes. It will not burn the pancakes and the color will be uniform. It is not too convenient. In addition to eating steamed buns and steamed buns, various kinds of cakes are also very important in the northern diet. Such as dough cakes, thousand-layer cakes, pies, egg cakes, etc. are particularly popular. You can’t buy and eat them every day, so there are many Friends will make pancakes at home. However, when making pancakes, they become hard and dry and cannot be chewed. Why is this? The cook told everyone a few simple tricks to bake soft and delicious cakes.

First of all, everyone must understand that there are three types of noodles for pancakes: fermented noodles, hot noodles, and dead noodles. The first type of dough pancake is the most common, which is to use yeast to ferment the dough and then bake the pancakes. The steamed buns and steamed buns we usually eat are all made from yeast dough. The dough cake is fluffy and soft in texture. The disadvantage is that it takes time to make the dough, and it is also a relatively common method.

The second method of hot noodle, which is the most commonly used method for pancakes, is to divide the flour into two halves, mix half with boiling water and half with cold water, and then knead them together. The advantage of hot noodle is that the pancake is relatively soft, and it is also the most common method of making pancakes. The main point is that it saves time. It can be made in about 10-20 minutes of proofing. What we usually eat are basically hot noodle pancakes.

The third type of dough is to bake pancakes directly with cold water without fermentation. No matter what method and pancake tools are used, the dough will be hard when it comes out of the pan, and it will get harder when it cools, so don’t Burn the bread to death.

Next, let’s talk about why the pancakes in the electric pan are always hard? It turns out there was a mistake here. It was still fragrant and soft after being stored for 7 days.

1. If you want the pancakes to be cooked with the electric pan without being hard, you have to make the dough softer. Because the electric pan is heated up and down at the same time, the water in the pancake will evaporate faster, so the pancake dough needs to be adjusted softer than other pancake pans when using it.

2. During the pancake frying process, you can sprinkle some water with your hands in the electric pancake pan. First, you can use water vapor to speed up the cooking time of the pancakes. Secondly, you can add humidity to the pancakes so that the pancakes will not cook. So hard.

3. You can make puff pastry. Take a small spoonful of flour and put it into a bowl. Heat the oil and pour it on the dry flour. Stir evenly to make puff pastry. Divide the kneaded dough into small pieces, roll it into a thin pancake, spread it with pastry, roll it up from one side into a tube shape, seal both sides to make a pancake, and then bake it.

4. Temperature control is also very critical. The temperature of pancakes is generally controlled at around 170 degrees. During the frying process, the lid must be put down to form a relatively closed environment, allowing the pancakes to slowly cook from the inside out. , the cake will be crispy on the outside and soft on the inside, and will not become hard even after being stored for 3 days.

5. When making the pie crust, do not sprinkle dry flour, because the dry flour will remain on the pie crust. When the pie is cooked, there will still be half-cooked flour on the surface, which will cause the pie crust to become thicker and softer. hard. In order to prevent the cake dough from sticking to your hands, you can apply a layer of cooking oil on your hands or the panel so that it will not stick.