1, prepare the ingredients: 150g of soybeans, 3g of inner fat tofu, a small amount of sugar.

2, in the morning in advance of soaking in water for 6-8 hours, or at night soak the first morning to do.

3, soaked soybeans cleaned with water, put the soy milk machine with no more than 1300ml of water, with juice without heating mode grinding, playing three to four times so that delicate.

4, polished with a filter cloth after filtering, try to squeeze the dregs dry.

5, filtered raw soymilk water, put the iron pot in a small fire to boil, more stirring boil after a small fire to cook for two minutes more, on the way to the foam with a spoon to dig away.

6, prepared in advance lactone with 30ml of cool water to melt, filtered soymilk water 400ml with 1g of lactone.

7, melted lactone water poured into the container, the boiled soymilk water cooled for a minute, and then along the perimeter of the container first slow and then fast rinse down, stirring twice.

8, cover and leave for about 15-20 minutes to mold.

9, with a small bowl separate sheng out, a layer of soybean flower sprinkled with some sugar and then spoon some soybean flower and then sugar filled, a bowl of warm tender tofu flower can be.