Yes.

If the eggs are cooked thoroughly and properly sealed and stored at low temperature (generally refrigerated temperature), they can generally be stored for 48 hours without any problem. Because if the eggs are not fully cooked and the uncooked yolks are eaten overnight, if the eggs are not stored properly, the nutritious food will easily breed bacteria, which will be harmful to health, such as causing gastrointestinal discomfort, flatulence, etc. However, if the eggs are cooked thoroughly and properly sealed and stored at a low temperature (generally refrigerated temperature), they can generally be stored for 48 hours without any problem.

Extended information:

Note: Only after the first hard-boiled eggs are cooked, it is okay to cook them again overnight. The same is true for tea eggs. Maybe you I don’t know, tea eggs are boiled twice. The first time is to cook them, and the second time to break the egg skin, add tea leaves and other accessories, and then cook them again, so the tea eggs must be cooked. However, tea contains biological acid and alkali components, which will penetrate into the eggs when cooked and combine with the iron in the eggs. This combination is highly irritating to the stomach and will affect the digestion of nutrients over time. Absorption is not good for human health.

People's Daily Online - Overnight food? 5 things to pay attention to