2. Stick a few holes in the root of chicken wings with a toothpick, or cut two holes with a knife.

3. Put all kinds of seasoning powder into the bowl.

Step 4 add water to make a paste

5. Pour the seasoning into the chicken wing root plate and rub each chicken wing root by hand.

6. Then pour the chicken wings and sauce into the fresh-keeping bag, tie the bag tightly, and put it in the refrigerator for more than four hours.

7. Put the marinated chicken wings on the baking net, put them in the oven and bake at 200 degrees for 30 minutes.

8. Take out a layer of seasoning powder and brush a layer of honey.