1, sheep intestines.

2, winter vegetables.

3, fried tiger.

4, donkey meat hot pot.

5, lion's head.

6, hot pot chicken.

7, small fish hot sauce.

8, red pepper popping fresh shrimp.

9, Huanghua bakery.

10, Botou old tofu.

Potou old tofu practice is very special, it and ordinary tofu the key difference is still in the soup inside, tofu brain is generally put some soy sauce water, but the old tofu soup that is absolutely exquisite, put a number of ingredients, carefully simmered into. The tofu is white and bright, eat a mouthful of tender and not loose, brine clear and not light.

Red pepper popping fresh shrimp is a traditional dish of Cangzhou City, Hebei Province, belonging to the Sichuan cuisine. This dish has a beautiful color, salty and fresh taste, slightly spicy and tender. The general population can eat oh! Especially suitable for middle-aged and elderly people due to lack of calcium due to calf cramps eat. There are individual groups of people who are allergic to fresh shrimp, do not try.

Hejian donkey meat barbecue is a traditional food in Hejian City, Hebei Province. The flavor is hot outside and cool inside, refreshing and mellow. In fact, HeMa donkey meat barbecue has a very long history, even dating back to the Tang Dynasty. The donkey meat in the barbecue is a kind of high-protein, low-fat, low-cholesterol meat, in which the content of linoleic acid and linolenic acid are much higher than pork and beef, so it has a good health care effect oh!