This to a pickled pepper is very rice, pickled pepper there are many ways, the following is a delicious and simple way to do this flavor is very good, like please pay more attention to the editorial

Needed materials: 5 pounds of fresh green bell peppers, two fine salt, one or two ginger, one or two anise, one or two peppercorns, one or two chicken broth, one or two sugar, one or two balsamic vinegar, one or two sesame oil, one or two soy sauce, appropriate amount of

Making steps: 1. First of all, rinse the chili pepper, use a knife to cut off the chili pepper, and then cut the chili pepper, but do not cut off, so that the chili pepper is easy to taste, the chili pepper all dealt with and then the ginger slices, anise all broken, easy to taste

2. Preparation of pickled chili pepper containers, be sure to be able to seal the first put a layer of chili pepper, and then put the salt, star anise, peppercorns, ginger slices, so that a layer by layer, spread, and then put a layer by layer, and then put the salt, anise, pepper, ginger slices, so that a layer by layer. Finally, after all the chili peppers, put all the condiments all on the top, and then pour in chicken essence, sugar, vinegar, soy sauce, sesame oil

3. Finally, the container sealed, now the weather is hot, it is best to put some more salt, so that the chili pepper is not easy to be bad, pickling at least 7 days can open the lid and eat, eat when you take the chili pepper be careful to use the chopsticks to wipe the water clean, otherwise the chili pepper is easy to be bad, the chili pepper is easy to be bad, the chili peppers, the chili pepper is easy to be good. The above is my answer, thank you for reading