The correct way to open a casserole is as follows:

Method 1: Put the new casserole in water and soak for 3 hours, so that the casserole absorbs enough water. Then use the casserole to simmer a pot of rice porridge until the rice porridge is simmered into a paste, then cease fire and leave it to cool naturally, then pour out the rice porridge and rinse it with water, so that it can go to the smell of earth, leak-proof and non-cracking.

Method 2: first slow fire hot casserole, and then sprinkle a few handfuls of fine salt in the pot, with fat pork mixed with salt brush casserole walls, brush until the fat pork into the slag, and then add water into the boiling 10 minutes after pouring, and then wash can be. In this way, when used later, the casserole will not paste the pot does not crack, and the unique flavor.

Precautions

Before using the casserole, the bottom of the pot and the pot body must be kept dry, use a dry rag or kitchen paper to dry the outside of the pot and the bottom of the pot, so that the casserole in the process of use will not crack.

After the casserole is thoroughly cooled, continue to rinse it with cool water, and remember not to use steel wool to scrub it. After the inside and outside of the pot are cleaned, continue to use a dry rag to dry the bottom of the pot and the body of the pot with water, and remember to keep the body of the pot dry every time before you use the casserole. Then brush a layer of oil into the pot and let it sit overnight before using it.