The children have been looking forward to this summer vacation since they learned to swim last summer. The swimming pool here is also open for business. So, this summer vacation, besides taking interest classes, I went swimming. However, this naughty kid starts to complain that he is hungry every time after an hour and a half. He goes directly to KFC after swimming every day, and my wallet can’t stand it. Plus this year is so difficult, I really can’t hold on any longer.

Recently I discovered that naughty kids like to eat burgers and Sichuan chicken tenders. I can make both of these, and she also loved the burgers I made before. Although I have never made Sichuan chicken tenders, I have never made boneless chicken tenders before. They are exactly the same. I am still very confident that I can do this well. That’s it, I made her favorite Sichuan chicken fillet. It tastes as good as KFC, and it’s more economical and healthier! You can make crispy and delicious Sichuan chicken tenders at home, it’s delicious and fresh, very convenient! Sichuan chicken tenders

Key foods: chicken breast, fried chicken breaded in flour. Specific method: Rinse the chicken breasts, remember to tear off the muscle fascia at the edges and cut into small pieces. Add light soy sauce, oil, salt, ginger water, raw eggs, spread evenly, and marinate for half an hour. Get some fried chicken breaded. If you don’t have bread crumbs, you can use wheat flour or French fries. After the black pepper chicken pieces are marinated, put them in the fried chicken breading powder and roll them so that the black pepper chicken pieces can be coated with bread crumbs. Put more oil in the pot, heat it to 70% heat (about 150), put in the black pepper chicken pieces and fry until they are set, then turn to medium-low heat and fry until golden brown, take out and drain the oil. Just put it in the pot again and fry it again.

This Sichuan chicken fillet tastes best when eaten hot. Naturally paired with tomato sauce or chili noodles! The taste is also very good and worth a try. It should be noted that the chicken breast should be evenly sized when cut, so that it will be cooked easily at the same time. If you don’t have bread crumbs, you can just use French fries and damage the packaging. Finally, if some mothers feel that deep-frying is not healthy enough, they can bake it in the oven. Homemade Sichuan chicken fillet, golden and crispy, very comfortable in one bite, you should try it too!