Ingredients needed for universal seasoning juice: garlic, ginger, millet pepper, cooked white sesame, white vinegar or cold vinegar, soy sauce, oyster sauce, edible salt, chicken essence, edible oil, pepper and star anise.

Practice steps:

The first step is to peel garlic, pat it flat with a knife and cut it into pieces. If you have a blender at home, you can also use it to smash it directly. Ginger is flattened and chopped with a knife. Clean the millet pepper and chop it. Then put the minced garlic, Jiang Mo and millet pepper into a bowl for later use.

Step 2, put the right amount of oil into the hot pot, put the cold oil into the pot, add the star anise and pepper, and slowly fry the smell of pepper and star anise with low fire. Take out the pepper and star anise when they turn black.

Step 3, deep-fried hot oil of pepper and star anise is poured into a bowl where Jiang Mo, minced garlic and minced millet pepper are placed. Pay attention to put more minced garlic and less minced Jiang Mo and Xiaomi pepper. The ratio of minced garlic, Jiang Mo and minced garlic Jiang Mo is about 3:1:1.

Step 4: Then pour in a spoonful of cooked white sesame seeds, and then add a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of white sugar, three spoonfuls of white vinegar, a spoonful of salt and a spoonful of chicken essence. Be careful not to put soy sauce, just put soy sauce on cold salad, because soy sauce will destroy the color of cold salad. Finally, all the seasonings are stirred evenly.