Raw materials: beef, noodles.
Operation: 1. Beef cut into pieces, boiling water to remove the blood foam spare. 2. frying pan is hot, bursting incense onion, ginger, garlic and star anise, dry chili, etc., into the just prepared beef, stir-fry a few times over high heat (if there is spicy bean paste, is also this time under the beef and stir-fry), and then into the soy sauce, the amount of about one and a half tablespoons of wine, a spoon, the frying pan is full of water, medium-low heat to cook more than an hour to the frying pan of water to boil to half of good. 3. 3. cooking noodles, this does not need to say anything more, choose your favorite ramen on it. 4. noodles cooked into a large bowl, put a little sesame oil, chopped scallions, you can also hot cooked a little bit of small bok choy at this time on the table, and then the stewed beef with meat soup so a pour, and then sprinkle cilantro if you like, drizzle with chili oil ... Then .... Then what ah, eat ah.
Raw materials: udon noodles, beef brisket, ginger, green onions.
Pepper, white pepper, tangerine peel, licorice, cumin, nutmeg, allspice, cloves, star anise, cinnamon.
Operation:1, make boiling water, put the brisket block blanch, high heat about a minute or so to cook it, remove the blood end. Fish out and wash. 2, with personal favorite spices. I used a small amount of pepper, white pepper, peel, licorice, cumin, nutmeg, allspice, cloves, anise, and a little cinnamon. The amount of very little very little oh, do not destroy the flavor of the meat. 3, put the spices into a tea bag, or gauze bag, cut two slices of ginger, two pieces of green onion, but also at the same time.
4, brisket in a casserole, catch the water did not exceed the meat, be sure to catch enough at a time. Put in the spice packet. Boil and turn to low heat and simmer until the meat is rotten, about three hours. Finally add salt. Tip: Beef in broth can be eaten by itself, or you can use the broth to cook straight udon noodles, which are great with cilantro sprinkled on top. If the Chinese noodles, because the cooking water will be cloudy, and there is the taste of the noodles, it is necessary to use water to cook the noodles, and then fish out the noodles, cut the cilantro to put on the surface, and then blended into the boiled broth and meat
Article among the golden broth for you to introduce the practice of beef noodle soup, tangy and delicious, but also it is, the soup is golden in color, respectively, add a lot of seasoning, so that you drink up not only tangy and tasty beef broth! And good to drink.