The most impressive is probably the troop hot pot.

Known as Korea's national food, even the Korean Embassy has published the official beauty, dedicated to the troops hot pot. Many people wonder how difficult this amazing hot pot is, and do Koreans have to join the army to eat it?

The truth is that this troop hot pot is not complicated, but rather ridiculously simple. You'll be left with tears of sympathy once you learn the truth.

How good is the hot pot from the troop that set the fire in Korea? If you make it yourself at home, you can flavor it in 4 simple steps

There are two main reasons why troop hot pot is associated with the troops.

First, after the end of the Korean War, U.S. troops entered South Korea. At that time, war-torn South Korea was quite short of supplies, and meat fishy was hard to see, and the gap between rich and poor was quite prominent.

In contrast, the stationed U.S. troops were very well supplied with military rations, casually throwing in tired lunch meat and ham hocks. Wise Korean nationals put together a messy stew of lunch meat, chili sauce, and cabbage thrown out by US troops. Little did they know it would taste great. (David Asher, Northern Implementation Force).

Second, U.S. Army throwaway lunch meat is famously known as spa (pronounced "spam"). Its origins are closely tied to the history of human warfare and food.

July 5, 1937, the meat giant Hormel launched the lunch meat spa, because of its low price, delicious meat, quickly became popular in the United States of America's fast food, for the United States Army in World War II and the Allied forces to provide sufficient protein.

Many people ask if Korea is now no longer poor. Why is this troop hot pot, which originated in a time of poverty, still so popular?

There are probably two main reasons.

First, troop hot pot is very simple to make. Put all the ingredients together and make a mess, and it's ready in 10 minutes.

Second, what our bodies crave most is oil and carbs. Not only can you add as much meat as you want to this troop's hot pot, but it's a steaming hot pot. Especially when it's cold, a casual soak and boil can warm up a cold body.

The army hot pot does just that

No one can warm their hands in the snowy winter, so ask the army hot pot to warm their stomachs.

[All ingredients]

Quarter of an onion

One strand of scallion

Vegetables, fish cake, ham, and water in moderation

One bag of Simla Noodle

Two pieces of cheese

One tablespoon of each of Korean-style chili sauce, sugar, and soy sauce

[Stages of production]

1. Pour in a pot of appropriate amount of of oil and heat it, then pour in the sliced scallions and onions and stir-fry.

Note: All quantities are for one person's serving, so use only a quarter of the onion and use only the pot in which the milk was boiledIf more than two people are eating, it is recommended to increase the ingredients and use a large pot.

How good is the hot pot of the troops who set the fire in Korea? If you make it yourself at home, you can season it in 4 simple steps 2. Put various vegetables, fish cake, and ham in a pot and pour in Korean-style chili sauce, sugar, and soy sauce in order. Mix properly while cooking, don't wipe the pan.

Note: One of the biggest advantages of troop hotpot is its simplicity, so at this stage you can save time and effort by just pouring out all the ingredients and seasonings.

Putting chili noodles is emphasized in many versions. But I'm not much of a spicy eater, so I didn't put it in. So those who don't want to eat spicy food can really leave it out. In the end, eating by yourself and having fun is the most important thing.

3. Pour in the right amount of water, cover the pot with a lid, and bring it to a boil over high heat, then add the Simla noodles to the surface of the pot.

Note: Sin ramen is a very common noodle dish in Korea and is a bit expensive when imported. It is boiled for a more tantalizing taste.

4. Put two pieces of cheese at the end, when the noodles are cooked and the cheese is melted, you can eat it.

Note: It is better not to remove the cheese. The texture is really awesome if you put it in. Pouring a delightful glass of fattening water when the pasta is ripe is simply one of life's great pleasures.

After you're done, do you find that troop hot pot is similar to the messy stews of the Northeast? This hot soup is most convenient to eat on a cold winter day. Now, let me summarize the parts you need to pay attention to when making army hotpot.

First, choose the hot pot ingredients according to your preference. Mix them properly while cooking and don't wipe the pot.

Second, spicy friends do not need to put chili noodles, they eat happy is the most important.

Third, cheese chips must be put in. Because the flavor is super awesome

Well, that's what we're going to do today with the troop hot pot. Do you want to try it?