Recently the sudden fire up boneless chicken claws must have been exposed to it, but outside to buy more or less everyone in the health of its will have to worry about, today to teach you how to do their own home boneless chicken claws.

The chicken claws dipped in ice water are crisp and chewy, and the sauce marinates the chicken claws in a very tasty, sour and spicy super appetizer. Because all the bones have been cleaned out, it is a heavenly pleasure to eat, just chewing in large mouthfuls. And it's not hard at all to pick up the bones of the chicken claws, just watch me carefully below.

With this hot and sour bite, I'm looking forward to summer even more.

Steps

1, 7-8 chicken claws soaked in water for about 20 minutes to remove the blood from the claws.

2, wash and cook in a pot of boiling water for about 8 minutes, then fish out.

3, cooked chicken claws into the ice water and soak for another 20 minutes.

*Soaking in ice water can remove the oil on the surface of the chicken claws and make the skin of the chicken claws more crispy.

4. Remove the chicken claws, dry the surface with kitchen paper and place in the freezer for 40 minutes for easy deboning.

*Freezing makes the skin and meat more resilient, making it easier to debone, and the meat won't fall apart and is easier to set.

Deboning Method

1, frozen chicken claws, with a sharp knife on the back of the claw in the direction of each toe (to the bone, not too shallow).

2. Bend the thickest bone so that the main bone is separated from the connection of the other toe bones.

3, with a small knife, separate the main bone from the skin and flesh, even at the toes there are tendons, also to cut off.

4. Then twist and pull out the thickest bone easily.

5. Next, deal with the toe bone. Use kitchen scissors to cut against the toe bone to separate the bone from the flesh and remove it.

Sauce ratio is also critical

1, 4 slices of lemon, 1 tablespoon of small pepper rings, 1 tablespoon of minced garlic, 1 tablespoon of cilantro segments, the pulp of 1 passion fruit, 5 tablespoons of soy sauce, ? tablespoon of sesame oil, 5 tablespoons of vinegar and mix well.

2. Pour the sauce into the boneless chicken claws and mix well to coat them with the sauce, then place them in the refrigerator for 2 hours.

Sour and spicy boneless chicken feet finished!

No need to spit out the bones, one bite into the mouth~