Many people in the production of seafood soup like to add corn inside, so that the soup has the effect of flavor, corn and seafood together, then you can get the effect of beauty, eat corn seafood soup at the same time you can also get the role of calcium, corn is also seafood are very fresh, with such ingredients to simmering soup, then you can make the soup of seafood flavor to play out a better effect, then the seafood soup corn What are the practices?

Practice a

1. shrimp clean, with cooking wine, salt, soy sauce marinade for 5 minutes

2. all kinds of mushrooms cleaned and sliced sweet corn cut

3. pour oil in the pot, hot oil put the onion popping aroma, pour in the marinated shrimp stir-frying until browning.

4. Pour in the mushrooms, corn and then pour water to submerge so ingredients

5. Boil and then turn to medium heat with a little salt to cook for ten minutes, you can turn off the fire.

Method 2

1. Peel the carrots and cut into small pieces.

2. Corn cut into pieces.

3. Kelp buds soaked in water and cut into small pieces.

4. Pork spine fly water, wash.

5. Put all the ingredients into a soup pot, fill with water, boil over high heat, turn to low heat and boil for 1.5-2 hours.

6. Put salt to taste.

Practice three

Corn can be stewed kelp. Here is how to make corn and kelp soup.

Ingredients: 3 sweet corn, 3 carrots, 10 grams of kelp sprouts, 600 grams of pork spine

Steps:

1, peel and cut carrots into small pieces, corn cut into segments

2, kelp sprouts soaked in water, cut into small pieces

3, pork spine fly water, cleaned, put all the ingredients into the soup pot, fill with water

4, high Fire boil, turn small fire boil 1.5-2 hours, put salt to taste can be.

Practice 4

Ingredients

100 grams of shrimp, 1 corn, 1 egg, 1 slice of ginger, salt to the right amount, chicken broth

Practice

1. Shrimp washed, shelled and de-heading, open the back of the shrimp to remove the threads, and then cut into small grains.

2. Wash the corn and cut the kernels along the core.

3. Eggs beaten into an egg wash.

4. Boil water and add ginger and corn kernels, boil and add shrimp.

5. Shrimp color and pour into the egg mixture and stir well.

6. Add the right amount of salt and chicken seasoning can be.

We all try to use this method to make corn seafood soup, making corn seafood soup is to make the soup taste more delicious, because corn has the effect of refreshing, eating corn and seafood soup inside the seafood is according to the degree of their favorite to add, eat seafood soup when the seafood you can choose to select the shrimp, you can choose to select the lobster, in any case, is the seafood can be, but keep in mind that the food is contraindicated.