1. Practice 1: Prepare the ingredients. Wax ribs, radish, carrot, ginger, salt, pepper. After washing the wax ribs, cut the section 10 cm long, blanch and wash for spare; a little oil, garlic cloves, ginger, anise 1, two pieces of spices, peppercorns 5, stir-fry for 2 minutes; add 3 times the water, 20 minutes to cook until the broth is milky; broth is milky, then add carrots, cook for 30 minutes; out of the pot, sprinkle with scallions.

2, practice two: prepare the ingredients. Wax spare ribs, kelp, ginger, oil, water, salt. Waxed pork ribs soaked in water for 5 hours in advance, kelp and ginger slices; pork ribs in cold water in the pot, boil the water and then cook for 2 to 3 minutes, and then use warm water to clean the ribs; hot pot into the ginger slices stir fry incense, and then into the waxed pork ribs stir fry flavor; pour in the right amount of water, add the kelp; poured into the electric crock pot, stewed for 3 to 4 hours; after the soup cooks, you can according to salty or bland, add an appropriate amount of salt seasoning can be added.

3, practice three: prepare the ingredients. Waxed pork ribs, potatoes, dried chili peppers, water, ginger, garlic, peppercorns. Potatoes cut into pieces and spare; wax ribs chopped small pieces and spare; pot into the water, add chopped ribs; boil over high heat and fish out the ribs, rinse with water; another pot, put the ribs, add water, ginger, garlic, peppers, peppers; boil over high heat and change to a low fire stew for 1 hour, add the potatoes and stew until the potatoes are cooked to get out of the pot.