Ingredients: chicken 1 piece (small and medium-sized), mushrooms, ginger, garlic, a handful of Lycium barbarum, three or four red dates, appropriate amount of cooking wine and salt.

Step 1, cut the local chicken into pieces, wash it, put water in the pot to boil, put the muscles in the pot to cook for one minute, take it out and rinse it.

Step 2: Wash the pan and pour a small amount of oil into the hot pan. Stir-fry ginger and garlic until fragrant, then add chicken, stir-fry together, and stir-fry for about one minute to pour wine.

Step 3, cut the mushrooms for half use. Put water in the soup pot, and don't put too little water because the soup will become less during the stew. Add mushrooms, pour the fried chicken into the pot together, add a few red dates, boil until it boils, turn on a small fire, and cover the pot to continue the stew.

Step 4: Add wolfberry and salt ten minutes before cooking, and wait for a while for the delicious chicken soup to be cooked.

Second, braised chicken

Ingredients: a native chicken, cinnamon, star anise, fragrant leaves, green and red peppers, ginger, garlic cloves, chives and other spices, salt, soy sauce, vinegar, bean paste and other seasonings.

Step 1, wash the chicken, cut it and drain it. Cut onions, ginger, garlic, etc. and put them aside for use.

Step 2, put oil in the pot and heat it to 70-80%, saute ginger, garlic and scallion until fragrant, then add star anise and cinnamon, and add a spoonful of bean paste to stir-fry until fragrant.

Step 4, put the chicken into the pot, then add some soy sauce, balsamic vinegar and fragrant leaves and stir-fry until the chicken skin is slightly oily.

Step 5, add an appropriate amount of water, the amount of water should not be too large for chicken nuggets, and then turn to low heat for about 1 half an hour.

Step 6, add the green and red peppers and cook them thoroughly, sprinkle some shallots and appropriate amount of salt and stir fry evenly, and the chicken can be cooked.