Steamed Sydney with rock sugar:
Ingredients
Sydney (one)
seasoning
Rock sugar (right amount)
Steps:
1, production materials.
2. Wash, peel and core Sydney and cut into small pieces.
3. Put the cut pears into a small pot and add rock sugar.
4. Steam it in the pot until the rock sugar melts. I steamed it together when I cooked porridge, and it took about half an hour.
5, out of the pot, into a small bowl.
Extended data:
Stewed Sydney with rock sugar is a common name, which is made of Sydney and rock sugar. Sydney is sweet and cold, containing malic acid, citric acid, vitamin B 1, B2, C, carotene, etc. The main cooking technology is stew. Pear moistens the lung and clears away heat, produces fluid to quench thirst, and is used together with rock sugar to enhance the antitussive effect of Runpei.
It can be used to treat children's dry lung cough, dry cough without phlegm, dry lips and dry throat, and is especially suitable for autumn consumption. It tastes sweet and a little sour. Simply speaking, it is sour and sweet, and it can also moisten the throat. Adding some medlar tastes better and more nutritious. You can't eat it as a meal, it's just a dessert, but it's very nutritious. I suggest eating more.
Rock sugar Sydney is not only delicious, beautiful in appearance, but also a very useful dietotherapy and medicated diet, and its efficacy and role in some symptoms are also very significant. If you don't get angry or cough, you can often drink rock sugar stewed pears. You know, rock sugar stewed pears not only moisten the lungs and relieve cough.
It also has the effects of beauty and health, moisturizing skin, anti-wrinkle and whitening. The pear I used should be dangshan pear. At present, all the streets and alleys in Wuhan are sold by vendors in Henan dragging cars full of dangshan pear. dangshan pear is full of water and tastes sweet, and the stewed pear juice is sweet and delicious.
References:
Baidu Encyclopedia-Stewed Sydney with Rock Sugar