Electromagnetic stove on high heat to cook, boil and then turn to low heat to simmer for 30 minutes, put the carrot and corn section continue to cook for about 20 minutes on low heat.

Corn Ribs Soup

Materials

Main Ingredients

Main Ingredients: 400 grams of pork ribs, half a carrot, sweet corn, three cloves of garlic, moderate amount of cooking wine

Supplementary Ingredients: Salt

Corn Ribs Soup Steps:

1, ready to prepare the materials

2, cold water to add the pork ribs with a large spoonful of cooking wine.

3, induction cooker on high heat to cook.

4, cold water with pork ribs in a pot to cook out impurities.

5, remove all the impurities.

6, fish out the meat and set aside.

7: Prepare a pot of hot water, add pork ribs + 3 cloves of garlic + 1 tablespoon of cooking wine, the water must not over all the ingredients.

8, press to soup porridge button water boil.

9, after boiling, turn to low heat and simmer for 30 minutes.

10, carrots cut into chunks, corn cut into pieces.

11, into the carrots and corn section continue to cook on low heat for about 20 minutes.

12, with chopsticks inserted into the carrots can be inserted through the meat gently can be separated from the bone can be, and finally add a little salt to taste.

13, finished.