Main Ingredients 3 chicken thighs 1 cup of rice 1 cup of red rice
Supplementary Ingredients 4 small broccoli 4 slices of carrots
Seasoning Salad Oil Salt Sauce 1 tablespoon of rice wine 1 tablespoon of soy sauce ? tablespoon of oyster sauce 3 tablespoons of white pepper Water 6 tablespoons of sugar 1 tablespoon of water
Chicken Steak Rice Cooking Directions
1. Red rice is soaked in advance for 6 hours, and rice is soaked in water. Wash the rice well, put the two types of rice into a rice cooker, put each type of rice on one side and cook
2. Remove the bones from the chicken thighs and remove the meat
3. Pat the thigh meat with the back of a knife to loosen the meat
4. Marinate the thigh meat for 20 minutes in a thin layer of salt and white pepper
5. Brush the pan with a thin layer of oil and fry the thigh meat with the skin-side down on a medium heat until the skin is golden brown
6.6. Turn the chicken over and fry over medium heat
7. Fry the chicken steak until golden brown
8. Remove the chicken steak from the pan until golden brown on both sides
9. Pour 3 tablespoons of oyster sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of wine, 1 tablespoon of sugar, and 6 tablespoons of water into a bowl and make a sauce for the chicken steak
10. Pour the sauce into the pan that you just fried the chicken thighs in and bring to a boil
11. Put in the fried chicken steak
12. Slowly cook until the sauce penetrates into the chicken steak, turn it over a few times so that the chicken steak is evenly flavored, and then turn the heat up to reduce the sauce until it thickens
13. Lastly, press the cooked two-color rice in a heart-shaped mold to create a two-color heart, invert it onto a plate (one portion of the rice is white on the outside, and the other portion of red rice is red), and put in the sauce that was in the boiling water and then put it into the pan. The broccoli and carrots, which have been blanched in boiling oil and salt water, are placed on the side of the plate, and the chicken steak, which has been cut into pieces, is placed on the other side of the plate.