Don't eat if you have a cold, fever or diarrhea.

Pork heart is low in calories, with 120 calories per 100 grams. Pork heart belongs to the offal food, after ingesting the human body generally will not be converted into fat, will not cause obesity.

Pig heart this food is actually suitable for most of the people to choose, pig heart this food in the non-special social conditions, the market price is not very high, but also the general family can be accepted, and pig heart is not only a kind of warm food, which is also rich in very rich mineral elements, these mineral elements contain calcium and iron elements.

Pork Heart Handling Tips

The outside of the heart should be cleaned well. If the pig's heart is more difficult to handle, you can roll the pig's heart in flour, and then let it stand for an hour before cleaning it, so that it can be processed and then cooked, so that the flavor of the pig's heart can become very delicious.

Then you have to clean the blood sludge inside the pig heart and remove the impurities of the white tendons inside, you can take the method of cutting open the pig heart so as to deal with it. The specific method is to use a knife along the pig heart of the large blood vessels cut open to the bottom, will find a lot of blood clots inside the oil, then you should cut through the blood vessels, take out the blood clots, and then wash with water can be. If some pig heart bloodletting is not clean, you need to use scissors to cut and rinse.

The above content reference? Baidu Encyclopedia - Pig Heart