1, put the frozen shrimp at room temperature in advance and wait until the frozen shrimp thaws.

2. After the shrimp is thawed, remove the head of the shrimp and peel off the shell and tail of the shrimp.

3. Pick a black line from the head to the tail of the shrimp with a toothpick, that is, pick the shrimp intestines.

4. After picking the shrimp intestines, put a basin of water in a vegetable basin.

5. Pour the shrimp into clear water and carefully remove the dirt in the shrimp shell by hand.