Introduction : As a beachcomber, jellyfish are not eaten often, usually cold, here is a look at the old vinegar jellyfish head . Practice it!

Materials

2 cucumbers Jellyfish skin 1 bowl

Seasoning

Salt moderate vinegar moderate garlic moderate sesame oil a little

Old Vinegar Jellyfish head practice

Ingredients collection picture:

1. Sting head (stinging skin) a bowl, two cucumbers. Before eating the sting head should be washed to remove the sediment, and then soaked in water for five or six hours, because the pickled sting head is very salty

2. Scald the sting head with hot water. Note, do not use boiling hot water, 70 degrees on the line. Too hot sting will be tightened at once, it will be too hard to bite

3. hot sting sliced into thin slices, I was torn by hand

4. cucumber julienne, placed in the bottom of the plate, put the sting on the top, and then poured with the old vinegar, salt, minced garlic, sesame oil, love to eat spicy can be poured a bit of chili oil, mixing it well and you can eat. The sting is crispy, the cucumber is refreshing, it is a good meal