Spicy mix spicy fresh, very tasty, loved by everyone, spicy mix flavor is also a variety of, sauce flavor, spicy flavor, salty and spicy flavor etc., are very tasty, spicy mix has become a street alley a delicious snack, you can do it yourself at home, tasty but also hygienic.

Spicy mix believe that many people like to eat, mainly potato chips, seaweed, bean bubbles, pills, wide powder, etc. made, according to their own preferences to add their favorite ingredients, very spicy and fresh, each place to do the spicy mix is also different in flavor, oil spicy flavor, spicy flavor, soy sauce flavor, and so on, are very tasty, do it yourself at home, hygiene is also tasty, here is to share a little bit about the spicy mix. To share the secret recipe for spicy mix.

A spicy mix production steps

1, prepare ingredients: potato chips, lotus root slices, kelp knots, crab stick, cabbage, cauliflower, fish tofu, balls, enoki mushrooms

material sauce with ingredients: crushed peanuts, white sesame seeds, cumin powder, chicken, chili, pepper, soy sauce, vinegar, salt, sugar, oyster sauce, sesame oil, sesame seed paste, sesame oil, green onions, garlic, ginger, cilantro, onion, star anise, cinnamon, and so on.

2, spicy mix is good to eat, the main thing is to look at the juice, onions cleaned and cut into small pieces; green onions cleaned and cut into pieces; ginger cleaned and sliced; cilantro cleaned and cut into pieces; garlic cleaned and chopped.

3, sesame paste add water to dilute open, bowl add a spoonful of crushed peanuts, a spoonful of sesame seeds, minced garlic, chili powder, pepper powder, cumin powder, start a pot of oil, add oil to the pot, put the green onion segments, ginger slices, onion pieces, cilantro segments, star anise, cinnamon put in.

4, slow frying over low heat, squeeze the spices dry, fry out the flavor and fish out, drizzle into the bowl, while dripping and stirring, mix well, add two spoons of soy sauce, a spoon of salt, a spoon of oyster sauce, two spoons of sugar, a spoon of chicken essence, two spoons of vinegar, a spoon of sesame oil, a spoon of sesame oil, and then add the diluted sesame paste, mix well, the sauce is ready.

5, according to their own favorite ingredients, what you want to eat on what to put, wash all the ingredients, first of all, the pills class boiled fish out of the pot, and then the vegetables are also cooked and put in the pot, add a good sauce, stir well, you can eat, spicy and fresh, very addictive.

Tips

1, spicy mix is good to eat, the main thing is to look at the sauce, sauce must be used to hot oil dripping, so you can stimulate the flavor of the spices, but also according to their own preferences to put spices, sesame paste must be put, so that it is delicious.

2, you can put a variety of spices to simmer hot oil, so that the flavor of the sauce will be better, spicy mix ingredients can be selected according to their own preferences.

Summary: good-looking and delicious spicy mix is done, spicy and addictive, very tasty, do it yourself at home, tasty and hygienic, everyone's tastes are not the same, according to their own preferences to put spices, the practice is very simple, like to eat spicy mixes can try at home.

Although the name of the spicy mix sounds like Sichuan flavor, but it is indeed the unadulterated Northeast dishes, Northeast of the friends of the heart of the soul of the pillar.

It is said that the birth of spicy mix, from the mid-1990s, the government encourages laid-off employees to re-employment, coincidentally, this time spicy hot to Fushun, become the first choice of many re-employed people, a time of spicy hot all over the streets of Fushun, which a couple of people out of the heavy rounds, in the basis of the spicy hot to make improvements to remove the soup, the taste is also from the heavy spicy to change the Fushun more people like sweet and sour, made the first hot and spicy hot to make the first hot and spicy hot. Fushun people like sweet and sour, made the first spicy mix, and officially opened the Fushun spicy mix empire of the prologue.

Although it is a derivative of spicy hot, but definitely not no soup spicy hot, spicy mix has its own essence.

Nothing is missing without broad noodles, broad noodles in spicy mix, there is also fine powder, softer and more flavorful. Nothing can be without red meatballs, flour with radish and red pigment deep-fried vegetarian meatballs, immersed in spicy mix soup, soaking up the juice, stuffed into the mouth, it is simply unparalleled happiness.

Spicy mix is the representative of heavy flavor, sweet and sour spicy are the whole point. More sugar and less vinegar not hemp more spicy, more sugar and more vinegar less hemp less spicy, less sugar and more vinegar more hemp more spicy and so on endless flavors, can remember each other pick spicy mix flavor is true love.

Sweet and sour, is the root. Although put this much sugar, weight loss how to do it, can eat a bite, cloud weight loss it!

Cumin, is the eye-catching pen, which is the heritage of Sichuan flavor, chili and peanut crushed, is the soul. Chili oil should be freshly fried, fragrant and not burnt, spicy and not burned, peanut crushed is to be freshly fried, to be crisp and fragrant, fresh out of the pot.

Spicy mix of the four diamonds instant noodles, fried sausage, Hongbaolei, baked cake, is the spicy mix of the four diamonds.

A mouthful of pills and a mouthful of cake, or like Xi'an steamed bun kind of eating, the cake is torn into pieces soaked in soup, that is the most authentic and elegant way to eat.

Fried sausage is mixed in the spicy mix of starch sausage deep-fried, sprinkled with chili noodles and special sauce and become, dry or soaked in spicy mix soup can be.

In summer, eat spicy mix and hot and spicy, a bottle of Hongbaolei soda under the belly, simply can not be more refreshing, the winter peanut dew are put in the rice cooker to heat up, there is nothing more than a snowy eat spicy mix and hot peanut dew more refreshing.

In the age of the Internet, with more than twenty years of history of Fushun spicy mix has been known to the people of the country, Fushun spicy mix really should be the phrase "

spicy mix secret recipe?

Spicy mix and spicy hot ingredients are similar, almost all the ingredients can be put, as long as you like, just a bowl of spicy and fresh sauce can make the bland ingredients to increase the soul of delicious. Potato slices, fish balls, fish tofu, lotus root slices, fungus, mushrooms, crab sticks, and kelp knots are all my favorite ingredients, and the sauce makes for a great meal.

Processing the ingredients is usually easy, usually blanching the potato slices, lotus root slices, fungus, etc., and pre-cooking the fishballs, fish tofu, and crab rods. The preparation of the sauce is the key to the flavor of the dish. Usually it is made with vinegar, sugar, chili, crushed peanuts, cumin, etc. It is just that everyone's taste likes it or not, and the sauce is made differently, so I will share my favorite recipe with you here.

Preparation of sauce

Half a tablespoon of garlic paste, half a tablespoon of sesame paste, half a tablespoon of peanut butter, half a tablespoon of cumin powder, 1 tablespoon of oyster sauce, salt, 1 tablespoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 2 tablespoons of hot pepper, half a tablespoon of pepper oil, mix well and pour it on the ingredients, put in the right amount of ripe sesame seeds and chopped peanuts, chopped green onions and cilantro, toss it well.

It's spicy, flavorful and addictive. Sesame sauce will add some sweet flavor, if you do not like sesame sauce and peanut butter can not put these two ingredients, do not like the taste of balsamic vinegar can also be used to replace the old vinegar.

Originally from Sichuan, hot and spicy hot popular across the country, from the south to the north can see its figure, especially in the south, the night after work to eat late-night snacks, to a bowl of hot and spicy hot, clip up the ingredients in the soup shabu a few times to eat in your mouth is both numb and spicy, eat down to the belly is the more you eat more addictive, like a "magic". The first thing you need to do is to get your hands on some of the most popular products in the world.

A bowl of spicy hot mixed with a variety of ingredients, mixed with spicy soup, ingredients eaten, soup, but few people will drink it, because not accustomed to this spicy soup, but also only a few small sips, just a pity the soup. Therefore, this kind of food is delicious, but there are unsatisfactory places, that is, the soup is too wasteful. Later on, people have been improved to derive the "spicy mix", but spicy hot soup hot food, and spicy mix is mixed with a special sauce.

The origin of spicy mix: it originated in the Northeast, the rise of the Northeast

In the 1990s, Sichuan's spicy hot began to enter the country, including the Northeast. Because of its spicy taste, it also won the favor of some people, so this cuisine in the Northeast stood its ground. For a period of time, it could be found in almost the entire Northeast. Because of its deliciousness, it attracted many businesses to set up store here to compete. For a long time, oversupply, many stores began to decline in profitability, so some people began to think about how to improve this cuisine to cater to the tastes of more people.

Most of the flavor of spicy hot pot is diluted into the soup, diluting the flavor of the ingredients. Northeastern people like heavy taste, thick oil and salt, in order to make the taste of spicy hot pot more heavy, so the soup was replaced with sauce. This not only enhances the flavor of the ingredients, but also reduces the cost. Hot ingredients with sauce a mix, but also a different flavor. In order to distinguish from spicy hot, later people will be this cuisine called "spicy mix". Once this kind of food was introduced, it was loved by most of the northeastern people. From the northeast to Hebei, almost all have its shadow, and now the spicy mix has been prevalent in the three provinces of the northeast, popular throughout the country.

Characteristics of spicy mix: oil and not greasy, set of spicy, salty, sweet and sour in one

Spicy mix is evolved from the spicy hot, inherited from the hot ingredients hot method, from the hot spicy soup hot into the water boiled (cooked) mixed sauce, so the taste is more on the side of the "oil, salty, spicy, fragrant, spicy," but also more appropriate to the The northern people like the characteristics of heavy taste.

Its ingredients include a variety of vegetables, soy products, pasta products, mushrooms, seafood and meat, forming a unique style of spicy mix in the Northeast, spicy, sweet and sour, salty and spicy, sweet and spicy flavors, according to their own tastes to eat the right choice.

To do this cuisine, the focus is on the modulation of the sauce, in which vinegar, sugar, salt, sesame oil, chili oil is an essential condiment. After the ingredients are cooked, unified in a bowl, and then mixed with the appropriate amount of condiments, you can eat. It is a bit like Wuhan hot dry noodles, but different from hot dry noodles. Do a good job of spicy mix looks fat but not greasy, salty flavor, with chili oil, spicy and palatable, sour, spicy, salty, sweet a brain straight to the root of the tongue, so that people will remember.

The production of spicy mix: according to the different flavors, there are different ingredients with and sauce preparation

The origin and characteristics of the spicy mix is told, and then the production is not very difficult. To say that the secret recipe for spicy hot pot, in fact, there is no one-size-fits-all approach, depending on the customer's taste requirements. Ingredients can be selected according to their own preferences with, as long as there are no contraindications to consumption, generally are available. The sauce has no special requirements, mainly according to their own taste to mix. The following follow me into the production time, for you to share a home version of the spicy mix practice.

#Home made spicy mix# - simple operation, easy to make at home, taste spicy salty, very appetizing!

Ingredients: 200 grams of pork, fried peanuts, mushrooms, bean skins, cilantro, red pepper

Seasonings: balsamic vinegar, sesame oil, chili powder, pepper (or cumin powder), sugar, soy sauce, cooking wine, salt, each in moderation

# Production Steps #

1 - Preparation of ingredients

Fifth-five percent of the meat with water to wash clean, cut into Thin slices in a bowl, the thinner the better, easy to cook and flavor. Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper and mix well, seal with plastic wrap and marinate for 10 minutes. Mushrooms soaked in warm boiling water, bean skin shredded, cilantro cut into small pieces, red pepper sliced separately in a bowl.

2-Make the sauce

Add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of chili powder, and 1 tablespoon of pepper to the bowl and mix well. I like to eat a little salty, so I added a little more soy sauce.

Start a frying pan, add some more sesame oil, open medium heat and boil, pour the oil into the sauce while it's still hot, mix well again, with the help of the high temperature of the boiling oil will be forced out of the flavor of the sauce.

3-Cooking the ingredients

In a separate pot, add enough water, and when the water comes to a boil, put the marinated meat into the pot, scald it for about 5 minutes, and then put in the mushrooms and cook them for 20 minutes (the mushrooms must be cooked for a long time in order to be fully cooked), and drain the meat and the mushrooms and put them into a bowl. Add the bean curd and red bell pepper and cook until done. Add the cabbage and cook for 1 minute, then remove all the ingredients and serve in a bowl. Peanuts and cilantro sprinkled on top of the ingredients, with the sauce drizzle again, chopsticks stir, a fragrant home-style spicy mix is completed.

Home made spicy mix production summary

The production of spicy mix is so simple, is not feeling a little like the production of gazpacho. In fact, the production of spicy mix is a version of gazpacho, a modified version of spicy hot, but much richer than gazpacho, but also more delicious than gazpacho, the flavor is much heavier than spicy hot.

The cooking of the ingredients (hot) pay attention to the order of precedence. More difficult to cook the ingredients to be put first, easier to cook the ingredients to be put after, so as to ensure that all the ingredients are cooked to the same degree, but also to ensure that the nutrition of the ingredients less loss, really rich in nutrition, complete.

The sauces are prepared according to individual taste. Different tastes according to the seasoning focus on adding, like salty, it is recommended to add more soy sauce and so on, less salt, after all, salt is not good to eat more; like a little more acidic, you can add more vinegar, with the right amount of sugar to reduce the discomfort of acidity; like to eat spicy, you can add more chili powder, cumin powder or pepper powder and so on; like to eat sweet, you can reduce the intake of vinegar. In short, how to eat how to come.

The secret recipe for spicy mix?

Spicy mix has always been popular street food, every time you meet the street when selling spicy mix of the cart, next to a crowd of people, enough to see the love of spicy mix, in the production of spicy mix, you can choose your favorite ingredients, after cooking, plus a good blend of chili oil, stirring evenly, the aroma of a rich flavor spicy, let a person aftertaste.

The key to making a good spicy mix is chili oil

Chili oil can be said to be the soul of the spicy mix, in order to make the taste of spicy mix both spicy and spicy, the production of chili oil is crucial, so how can we do a good chili oil?

① chili pepper to choose a variety of chili peppers, the most commonly used chili peppers are two thorn chili pepper, bullet head chili peppers and Chaotian pepper. Two thorns pepper flavor flavor but low spiciness, on the contrary, Chaotian pepper spiciness, but the lack of flavor; therefore, the three kinds of chili pepper mixed, to make the chili oil can be both spicy and fragrant;

② in the production of hot oil to use a variety of spices, such as star anise, cinnamon, sesame seeds, Angelica dahurica, grass jelly, cool oil into the oil, when the oil is hot, and then continue to add cilantro leaves, green onions, ginger, celery leaves, onion threads

chili oil is ready, the following say how to make spicy mix

① Prepare ingredients: commonly used potato chips, enoki mushrooms, kelp, wide noodles, fish tofu, crab rods, shrimp balls, bean puffs, lotus root slices, cabbage, coriandrums, soybean skins, etc., according to their own favorite choice;

② blanching of all the ingredients into hot water for 30 seconds, due to the ingredients are more, you can sub Multiple operations;

③ Put the pumping number of ingredients into a bowl, add a good chili oil and the right amount of salt, sugar, pepper, monosodium glutamate (MSG), mix well and then can be.

Summary

In the production of spicy mix, must reflect its hemp and spicy, so chili and pepper is essential seasoning, especially chili pepper to choose a variety of, so that the chili oil made to be both spicy and fragrant and hemp.

Spicy mix and spicy hot although only a word difference, although the division is the same door, but the difference between the two is very big indeed. Spicy hot originated in Sichuan, although it is a small street stall, but it conquered the north and south of the river with spicy and fresh flavor. But when the spicy hot came to the Northeast Fushun, Northeastern people are based on their own tastes, in the spicy hot on the basis of innovation, and more sweet and sour and salty mouth mixing vegetables, that is, the current spicy mix.

Xiaobao believes that the main reason why Northeastern people will be spicy hot innovation, the main reason is that the spicy hot pot of old soup production is really troublesome, and preservation is also very troublesome, so there is a spicy mix. This is the biggest difference between the two, the flavor of spicy hot pot in the pot of old soup, and then put some chili oil, sesame sauce, garlic, green onions, cilantro, the flavor is very full. And the flavor of the spicy mix is in the sauce, after all, spicy mix of meat and vegetables are cooked with water, waiting for the sauce to enhance the flavor.

So spicy mix sauce is crucial, so spicy mix secret recipe Xiaobao do not know what, so Xiaobao will share a common spicy mix sauce, the flavor is also very good, fresh, fragrant, spicy, sour, sweet all at once.

Steps:

① chili oil: two spoons of minced garlic, a spoonful of minced chili, a spoonful of chopped green onion, a spoonful of white sesame seeds into a bowl, drizzled with three times the hot oil, stirred evenly

② sesame sauce sauce: another small bowl, put the right amount of sesame sauce, a spoonful of oyster sauce, with cold white water to thin the sesame sauce. Then put the sesame sauce in a small bowl add a spoonful of cumin powder, two spoons of soy sauce, a spoonful of vinegar, half a spoonful of sugar, as well as a moderate amount of salt, mix well

③ cooking vegetables: cook their favorite meat and vegetable dishes, any combination can be. But Xiaobao's advice is that instant noodles can not be missing, which is the soul of eating spicy mix.

④ Mixed vegetables: according to personal taste, put chili oil and sesame sauce sauce can

Xiaobao Kan:

To say that spicy hot originated in Sichuan, undeniable, but spicy mix can be unrelated to Sichuan, but Fushun, Liaoning, a specialty. It is said to have been evolved by a couple in Fushun on the basis of spicy hot, more precisely, it is spicy hot without soup, after the ingredients are boiled, add salt, vinegar, sugar, crushed peanuts, chili peppers, sesame oil, etc. Mixed and eaten directly

Tasted the spicy mix of the people are strongly said that the spicy mix of the people are simply to eat the magic of the food can be very happy. Then spicy mix and spicy hot in addition to practice, there is any difference?

(Of course there is, otherwise spicy mix appeared just to save the money of spicy hot soup!) There is a difference in taste between the two, spicy mix on the heavy side of the mouth, numb, spicy, sour, sweet, is its essence, especially the emergence of sweet and sour flavors, so that spicy mix in the Northeast has become more popular than spicy hot food.

Although now the streets of various cities can be seen everywhere in the figure of "authentic Fushun spicy mix", but always feel that the flavor is not very authentic, a little less. So not in Fushun, but want to eat every day can miss the spicy mix how to do? Deng Deng Deng, thoughtful I'm ready to put their own in Fushun spicy mix boss kneeling to the practice of selflessly share with you, so you can eat at home also can eat the authentic Fushun flavor!

Main ingredients:

1. vegetables: potatoes, cabbage, cabbage, coriander, kale, bean sprouts

2. side dishes: wide noodles, fine noodles, fish balls, sausage, seaweed buttons, dried bean curd, soybean skins, meatballs, instant noodles

3. seasoning: chili sauce, sesame oil, sugar, vinegar, salt, chicken broth, cornstarch, sesame seeds, cumin, sesame seed paste, peanut crushed

Production steps:

1. the above ingredients want to put what put what, want to put how much put how much, raw materials ready, and then all the raw materials were boiled, (first put the balls, sausage, followed by vegetables, and finally cook the noodles) drained into a bowl, the bowl to retain a little soup base;

2. with seasoning (knocking on the blackboard, the focus!)

Ingredients:

Crab mushrooms 50g

Kelp 100g

Spinach 50g

Enoki mushrooms 50g

Sausage 1pc

Fishballs 100g

Vermicelli noodles 50g

Sides:

Shrimp 50g

Bean curd skin 50g

5 rape vegetables

Seasoning:

Soy sauce 5g

Scallion 5g

Garlic 5g

Balsamic vinegar 5g

Oyster sauce 5g

Sesame oil 5g

Hot and spicy sauce 10g

Sesame paste 5g

Peanut butter 5g

Soy sauce 5g

Soy sauce 5g

Peanut butter 5g<

Sugar 5g

Cilantro 5g

Cumin 5g

Sesame 5g

Seafood Sauce 10g

Directions:

1. All the ingredients are ready

2. Soak in warm water and then boiled soft

3. Fish balls, ham hock, greens, spinach blanched, drained, seaweed I bought before the dry seaweed, has been processed, directly shredded mix on it

4. Seaweed, tofu skin cut into strands, oil tofu cut in half into a large bowl, mushrooms and bok choy drained and put it

5. Fishballs cut in half and fresh shrimp, vermicelli with Put in, put the chopped scallions, chopped cilantro, chopped garlic

6. Add oyster sauce, soy sauce, sugar, balsamic vinegar, seafood sauce, and then add spicy sauce, chili oil, spicy oil, sesame sauce, peanut butter, sesame oil

7. Sprinkle cumin ripe sesame seeds, there are crushed peanuts is even better, mixing well and can be eaten

The secret recipe for the hot and spicy mix

The hot and spicy mix was born in Fushun, the city's capital. Although the birth of so far only twenty years of time, but for the Fushun people, is carved in the Fushun people's bone flavor, spicy mix of simple ingredients, easy to do, but to make and store the same taste but there is a secret yo.

First of all, prepare the raw materials: potatoes, kale, broad noodles, cabbage, seaweed, fishballs, red meatballs, crab sticks, vegetarian chicken, soybean skin, sausage, secret seasoning package. Wash all the vegetables, wide flour soaked overnight in advance. Potatoes, vegetarian chicken, wide flour slices standby, the type of ingredients can be adjusted according to personal preference, the total material almost 500g or so. Boil a pot of water, first put the potatoes into the pot, then the vegetables, and finally put all kinds of balls, crab sticks into it, almost 4, 5 minutes or so can be completely cooked. Once cooked, fish out and drain, make sure to drain all the water as much as possible, otherwise the juices will affect the flavor. Pour the seasoning packet into a large bowl, pour all the cooked ingredients into the bowl, mix well and you can eat it.

Many people may ask, why do you do the spicy mix and store-bought compared to always not enough flavor? In fact, the secret lies in the secret seasoning package. Authentic northeastern spicy mix should be sweet and sour flavor, in the words of northeasterners, spicy mix is to eat a taste. After all, after the ingredients are cooked with water, there is no flavor, so the soul of the spicy mix lies in the seasoning package. The ingredients in the seasoning packet are simple but varied, including vinegar, sugar, chili peppers, salt, cumin powder, crushed peanuts, and many other seasonings. Sweet and sour is the root of the spicy mix, cumin is the finishing touch of the spicy mix, and chili and crushed peanuts are the soul of the spicy mix.