I believe people sometimes worry about cooking steps, right? Cooking a dish requires many detailed steps. The following is my collection of scrambled eggs with tomatoes. Please refer to!

Processing of scrambled eggs with tomatoes 1

1, tomatoes are washed, pedicled and cut into small pieces.

2. Beat the eggs into a bowl and mix well.

3. Cut garlic into pieces and onion into sections.

4. Pour the oil into the wok, pour the egg mixture and break it up, and fry until cooked.

5. Bring out the scrambled eggs.

6. Add garlic slices with the remaining base oil in the pot and stir fry. Stir-fry garlic slices with the remaining base oil in the pot.

7. Pour in tomatoes and stir fry.

8. Pour in scrambled eggs and mix well.

9. Add the right amount of salt and continue to stir fry evenly.

10. Finally, add the shallots, stir well and serve.

Making scrambled eggs with tomatoes II

1. Take the chicken out of the bowl, beat it, put some salt, and then pour some oil into the pot. When the oil is hot, pour in the eggs, beat them and stir them into a bowl.

2. When frying tomatoes, it will produce a lot of water, so there is no need to put water. If you put less tomatoes, put a little water in it.

3, tomatoes can be broken with a shovel, just put some sugar, because tomatoes will be sour when fried, even if they are sweet.

4. Pour in scrambled eggs and fry for 3 to 5 minutes.

Production process of scrambled eggs with tomatoes 3

1. Wash the surface of tomatoes, cut them vertically and horizontally, blanch them in boiling water, and peel them.

2, cool and cut into pieces, wash the shallots, cut into sections diagonally, and add ketchup if you want the tomato flavor to be stronger.

3. Break the eggs, add 2-3 drops of white wine and mix well, sprinkle some chopped green onion and mix well with cold water. The purpose of adding water is to make the eggs tender.

4. Add a proper amount of oil to the wok, pour the oil into the egg liquid, and gently slide it with chopsticks until no raw egg liquid flows out of the wok for use.

5. Leave the oil in the bottom of the pot, saute the fragrant powder and onion, add the tomatoes and stir-fry until the soup comes out, and add a little salt, sugar and soy sauce to taste.

6. Finally, add the eggs and mix well, so that the eggs can be completely blended into the tomato juice.