1. The difference between authentic russula and other russula lies in that the center of the skin of authentic russula has a bulge, the skin is thick and dark red, and the inside of the foot also has uneven dark red, which is fragrant and delicious. The difference between big russula and small russula: Big russula has high nutrition and is produced in western Fujian.

2. So far, Russula can't be cultivated artificially, so it is pure natural food. However, there are many varieties of russula, and only authentic russula has unique nutritional value. Other varieties of russula are just ordinary cabbage mushrooms. Therefore, only eating authentic red mushrooms will get the effect of enriching blood.