Potato starch 90g

Plain flour 20g

Milk powder 15g

Sugar 25g

Egg yolk 35g

Condensed milk 10g

Sunflower oil 10g

Aluminum free baking powder 2g

Crunchy wangjie steamed buns <

Potato starch, flour, milk powder, baking powder mixed sifted once; crispy wanzai steamed buns practice Step 1

Egg yolks with sugar beaten, and then add sunflower oil, condensed milk whisked evenly; crunchy wanzai steamed buns practice Step 2

To the end of the sifted powder mixture and then sifted Progress continue to 2 beat the liquid, the starch is more delicate more sifted once the mixture will be more evenly; crunchy wanzai steamed buns practice Step 2

To the end of the sifting powder mixture and then sifted Progress continue to 2 beat the liquid, more starch will be mixed The first thing you need to do is to make sure that you have the right mix of ingredients and that they are not too hard, and that you have the right mix of ingredients. If it is too thin add some potato starch, too dry add some egg adjustment; crispy wangzai steamed buns practice step 4

Rolled like a pencil thickness of the long strip, try to be consistent thickness, put the oil of the square really does not stick to the hand; crispy wangzai steamed buns practice step 5

Us a knife to cut into 1cm wide dosage; crispy wangzai steamed buns practice step 6

Rolling round Put into a baking tray lined with parchment paper, slightly larger than the head of soybean grains; crispy Wantzai steamed buns practice Step 7

Preheat the oven in advance, into the oven before spraying a little water, put in the middle of the upper and lower heat 155 degrees Fahrenheit bake 10 minutes, the specific temperature according to their own oven, the surface of the light brown on it!