Hello, the answer to the question is as follows: Patients with hyperglycemia can eat green vegetables such as celery, spinach, oily wheat and lettuce for three meals. In addition, patients can eat some foods rich in protein, such as lean meat of cattle and sheep, eggs, milk, tofu, etc., but it is suggested to control the intake appropriately.

If the patient's blood sugar level is relatively stable and the postprandial blood sugar is within 10 mmol/L, he can also eat some sour fruits. For example, kiwi, orange, grapefruit, pineapple and so on. It is suggested that patients with hyperglycemia should not only control their diet, but also strengthen their exercise appropriately.