Current location - Recipe Complete Network - Complete breakfast recipes - How about highland barley rice
How about highland barley rice
Highland barley rice is a particularly popular healthy food in life. It is low in fat and calories, can lose weight, protect the cardiovascular system and delay the aging of the body. There are many benefits for people to eat highland barley rice. I will introduce it in detail later, and let everyone know how to cook highland barley rice.

How to make highland barley rice delicious?

1, highland barley porridge is the best. When cooking porridge with highland barley rice, it is best to match him with some ingredients such as raisins, longan, red dates, lotus seeds, rice, etc. This will make the prepared highland barley porridge taste better, and also allow the human body to absorb more nutrients and effectively play the health care function of highland barley rice.

2. Steamed steamed bread made of highland barley flour is especially delicious, and then processed into highland barley flour, which can be mixed with appropriate amount of flour and yeast in the future, and put together to synthesize dough. After fermentation, knead them into even steamed bread, steam them in a pot, and take them out. The steamed bread made of highland barley flour can be eaten directly. The rice is rich in fragrance, and the soft glutinous rice is especially delicious.

The benefits of eating highland barley rice

1, lose weight

Highland barley rice is a healthy food with low fat, low calorie and low sugar. It contains a lot of dietary fiber, which can increase the satiety of human body, but it will not make human body absorb too much calories and fat. The dietary fiber it contains can also promote human metabolism and clean up the residual garbage in the body. People who often eat highland barley rice will lose weight obviously and become slim.

2. Prevention of hyperglycemia

Preventing hyperglycemia and relieving diabetes is an important benefit for people to eat highland barley rice, because highland barley rice is a low-sugar food and rich in dextran. After being absorbed by the human body, this substance can enhance the human body's sugar tolerance, inhibit the human body's absorption of sugar substances, regulate human endocrine and promote the production of insulin in the body. It can prevent the blood sugar from rising, and it can also slowly reduce the excessive blood sugar. After being used by diabetic patients, it can relieve the condition and prevent diabetic complications.