Mu fungus and radish can not be eaten together.

The radish is flat and slightly cold in nature, and has the effect of clearing away heat and removing toxins, strengthening the stomach and eliminating food, resolving phlegm and stopping coughs, smoothing the flow of Qi and facilitating the flow of water, generating fluids and quenching thirst, and replenishing the middle and benefiting the stomach. However, it should be noted that radish and fungus with food for some special sensitivity of the body, easy to cause allergic dermatitis. For health reasons, it is best not to mix these two foods.

With fungus and other food:

1, fungus should not be eaten with snails: from the food medicine, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together.

2, suffering from hemorrhoids, fungus and pheasant should not be eaten together: pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding.

3, fungus should not be eaten with wild duck: wild duck taste sweetness and coolness, at the same time easy to indigestion.

Expanded Information:

What are the benefits and effects of fungus?

From the point of view of therapeutic health care, black fungus and white fungus have the effect of preventing the formation of lipofuscin, both belong to the beneficial life, anti-aging food. At the same time, the two fungus contains polysaccharide substances, with enhanced immunity, anti-virus effect. However, due to the different content of nutrient composition of the two, there is still a difference in the effect on the human body after consumption.?

White fungus is rich in vitamin D, which can prevent the loss of calcium, very beneficial to growth and development; the phospholipids contained therein have a brain-boosting and tranquilizing effect, suitable for middle-aged and elderly people to eat. According to Chinese medicine, the white fungus has the effect of moisturizing the lungs, nourishing the blood, nourishing the kidney and benefiting the essence, suitable for the respiratory system of the weaker crowd.

The iron content in black fungus is the most in all kinds of vegetarian food, often eat can nourish the blood and face, and can prevent and control iron deficiency anemia. In addition, the black fungus in the gelatin has a strong adsorption capacity, can reduce dust damage to the lungs; black fungus within a kind of nucleic acid substances, can reduce blood cholesterol levels, coronary heart disease, atherosclerosis patients quite beneficial.

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