Step one

Prepare the required materials.

The second step

Choose the Yantai production Aofu brand fresh yeast production, better taste.

Step 3

Heat the millet porridge to about 40 degrees, add the sugar and fresh yeast, fully dissolve it, put it into the flour, stir it well, then pour in the right amount of warm water and knead it into a dough.

Step 4

After 4-5 hours at room temperature, when the dough expands 3-4 times in volume and has a honeycomb shape when the dough is ready, start to make millet buns.

Step 5

I am lazy, after the dough has been kneaded thoroughly, cut it into small squares with a knife and let it rise for about half an hour. After weighing it with your hands and reducing the weight, steam it in a cage drawer over high heat with water, and then steam it for about twenty minutes after the water boils, then it's ready.

Sixth step

I also made a few small sugar packets, wrapped in brown sugar and jujube, very blood.

Seventh step

Done, steamed buns out of the pot, look at my work, haha, although the workmanship is very rough, the appearance is not beautiful, but the taste is very good, the pasta is rich and strong, very strong, my husband loves to eat, every time to steam a big pot of.