The white flesh inside the durian can be eaten.

The white flesh on the durian shell is also very simple to take out, you need to prepare a fruit knife, along the shell of the durian a little bit of the shell off, you can take out the white flesh. In the process of using the need to pay attention to, be sure to protect your hands, do not be cut.

The flesh of the durian can be eaten directly, if you are afraid of fire, you can eat with mangosteen. You can also make dried durian if you can't finish the durian, because the season of durian is very short, so people who like to eat durian can make some dried durian, which can extend the shelf life for a period of time.

Distinguish between raw and ripe durian:

1, pinch the spikes. A durian with good ripeness will be sweet and sticky. In the shell of the spikes in the selection of two adjacent spikes, pinch the tip of the spikes with your hand, slightly force them inward pinch together, if it is relatively easy to make them "close" to each other, it proves that the durian is softer, the maturity is also relatively good. If you feel very solid, can not be pinched, it proves that the durian is more raw.

2, look at the size. By identifying the size and color of the fruit, you can also identify whether the durian is ripe. The same principle as picking a watermelon, generally speaking, the size of the larger durian maturity will be better. In terms of the color of the shell, a good mature durian is a more translucent yellow, and if there is more greenish color, it proves that it is not ripe enough.

3, see the degree of cracking. Many people believe that the natural opening of the durian is a good durian, in fact, not quite. If you want to pick the shell has been cracked, it is best to choose the crack is not too big, that is, just started cracking, because if the fruit has long been cracked, then the exposed flesh is easy to be contaminated, but also easy to spoil. If you pick a ripe and just opened the durian, it is best to enjoy it as soon as possible after returning home, do not leave it for a long time, otherwise it will be easy to deteriorate.

4, smell. When buying, if you fancy the natural opening of the durian, you can smell the odor of the durian through the crack of its shell. The immature durian has a "green odor", that is, it smells like freshly cut grass, so the durian is generally not mature enough. Ripe durian has a rich, mouth-watering odor, which is obvious to regular eaters. However, if you smell the durian has a flavor of alcohol, do not buy, so the durian must have been spoiled.