Jinan City, abbreviated as ? Ji? , also known as? Spring City? , is the capital of Shandong Province, Jinan is the birthplace of the eight cuisines of the Lu cuisine, has always been an orderly inheritance, Jinan has good agricultural resources, a long tradition of vegetable cultivation, enjoys? Jinan has good agricultural resources, a long tradition of vegetable cultivation, and enjoys the reputation of China's fine vegetable basket. Jinan has good agricultural resources and a long tradition of vegetable cultivation, and enjoys the reputation of "China's Fine Vegetable Basket". Zhangqiu green onion, abalone celery? The city has a long tradition of vegetable cultivation. Shanghe garlic, colored peppers? The company is also a leader in the production and marketing of Chinese food products. Pingyin roses, Agaricus blazei? The colorful peppers, Pingyin roses, Agaricus blazei Renfeng watermelon, Qudi cucumber? Cucumber Strawberries and? Janghwa Apricot and? Mashan Juniperus communis Xiangling walnuts, etc. The company has a number of national geographical indications products, which are also well known in the international market. Jinan's food snacks are also unique, the following to see Jinan 10 famous food, the local people as a delicious never get tired of eating, foreign diners praised.

1, Huangjia barbecue meat

Huangjia barbecue meat Department of Jinan famous food, originated in the late Ming and early Qing dynasties, has a history of 300 years ago, to the whole pig roasted, yellow skin, crispy, crisp and tasty, fat, not greasy, and long time to put and long time to survive and famous. Legend has it that as early as the Yuan Dynasty, Zhangqiu City, Huangjiawan has a person surnamed Huang in the dynasty as a military officer, because of the defeat was relegated back to its original home. In his entourage there was a Mongolian who used to light up tree branches to roast mutton and eat it, and the delicious flavor attracted a lot of people. The Huang family was inspired by this and often roasted meat to eat, however, because this place has been raising pigs for generations, it mainly roasted pork to eat, and the pork was cut into pieces and roasted.

2, oil spin

Oil spin is a kind of swirling scallion pancake, freshly baked oil spin golden color, soft inside and outside the crisp, scallion aroma. The first oil spinning appeared in Jinan in the Qing Dynasty. Legend has it that the oil swirls were learned in Nanjing during the Qing Dynasty when the three Xu brothers (now of Qihe County) went to the south, and the taste of oil swirls in the south was sweet, and the Xu brothers changed the taste of oil swirls to savory after they came to Jinan based on the dietary characteristics of the northern people, which has been inherited to the present day.

3, sweet foam

Sweet foam is originated in the northern region of Henan bean foam, later spread to Jinan, Shandong characteristics of traditional food, popular congee food, one of the two monsters of the city of springs. Sweet foam is a kind of millet noodle-based salty porridge, Jinan people also commonly known as "five sweet foam". In Jinan's many snacks, sweet foam is the most characteristic "signature" famous snacks.

4, milk soup Pu Cai

Milk soup Pu Cai, Jinan City, Shandong Province, is one of the characteristics of the traditional flavors of the region. It is made from milk soup and cattail, the soup is milky white, the cattail is crispy and fresh, the taste is light and delicious, it is the best soup dish for high-grade banquets, and it is known as the "Crown of Jinan Soup Dishes", and it has always been regarded as the first soup dish in Jinan.

5, altar meat

The altar meat is a traditional specialty, Jinan famous dishes, began in the Qing Dynasty. It is rumored that the first to create the dish was the Jinan Fengjilou Hotel. About a hundred years ago, the chef of the restaurant used pork ribs with seasoning and spices, simmered and cooked in a slow fire in a magnetic altar. It is characterized by red color, thick soup and rotten meat, fat but not greasy, and fragrant taste, which makes the dish famous. Because the meat is stewed in a magnetic altar, it is called "altar meat". It is a private dish with pork as the main ingredient. Rich in raw materials, rich in form, fat but not greasy, brown and red in color, rich in flavor, fresh and delicious, thick soup and flavor, red in color, rotten meat is not greasy.

6, handle meat

The handle meat is one of the famous Chinese snacks, is the Huaihai region is very characteristic of the snacks. According to the traditional Lu cuisine recipes, as early as the Qing Dynasty, the Lu land that is rumored to have a grass rope tied with pork, soy sauce stewed from the handle meat, the flavor of the melt in the mouth, fragrant and not greasy. With a bowl of dried white rice topped with broth, it has a mouthful of oil and a long aftertaste that lingers in the mouth.

7, Mengjia grilled hooves

Mengjia grilled hooves is a famous local food in Jinan, Shandong Province, the history can be traced back to the early twentieth century. It originated from the "Wensheng Garden" in the southwest of Jinan's Wulongtan Park, which is also known as the Huiquan Building. The signature dish of Wenshengyuan is Mengjia Baozhu, also known as "Jar's hooves". By 1981, "Jar's hooves" had been tapped and innovated, absorbing its essence and brushing off its dregs to become a family of its own, and gradually developed into Meng's hooves. Meng's hooves have the characteristics of soft, rotten, fragrant and drunken, delicate and reddish color, rotting meat off the bone and the whole skin, and fresh and mellow taste and aroma.

8, straw buns

Straw buns for the city of Jinan, Shandong Province, the traditional famous food, was created in the 1930s. It was named after its founder, Mr. Zhang Wenhan, who was nicknamed "Grass Bun". Exquisite thin skin and juicy taste, so far has developed more than ten kinds of flavors, led by pork soup dumplings. Business is surprisingly good, economical and affordable. Jinan's old, not only a food, but also a culture.

9, Jinan crisp pot

Jinan crisp pot is a traditional dish in Jinan, Shandong Province, one of the local traditional Spring Festival food. It is made of elbow bone, pork, whole chicken, whole fish, lotus root, kelp, tofu, cabbage and other raw materials. It is simple, rich in ingredients, high in nutritional value, crispy and mellow in flavor, suitable for young and old, wine and rice, with a long aftertaste.

10, sweet and sour carp sweet and sour carp is made with carp, a traditional dish in Jinan, Shandong Province, one of the representative dishes for the Lu Cuisine, golden color, burnt inside tender, sweet and sour, fresh and tasty. It is said that this dish first originated in Jinan, and then gradually spread to Shanxi, Henan and other places. In Henan, dishes such as Sweet and Sour Fish and Carp Baked Noodles were formed. According to Tokyo Dreaming Records, carp baked noodles were popular in the market during the Northern Song Dynasty. Fish meat color jujube red, soft and fragrant; baked noodles as fine as hair, fluffy and crispy.