The chemical substances in auricularia auricula containing colloidal solution have strong adhesion. So it can reduce or eliminate the harm of harmful substances to the body. It contains rich and colorful vitamins and can whiten skin. Auricularia auricula has anticancer active substances, which can improve human immunity and prevent cancer if eaten regularly. Auricularia auricula can not only clean up vascular garbage, but also help us to look young with black hair and prevent urinary stones in the body. Speaking of lettuce, you should be very familiar with dietary fiber, which is a healthy fruit and vegetable. Rich in vitamins, composed of water and fiber, low in fat and high in calcium, it helps to lower blood pressure and expel intestinal toxicity. It can help the gastrointestinal tract to remove garbage, promote digestion, and prevent intestinal cancer to a certain extent. Adequate calcium can promote fat decomposition and improve basal metabolism.
Flavonoids in lettuce can lower blood pressure. Patients with hypertension should eat more celery in the early stage. Lettuce has the effect of anti-male progesterone, which helps to prevent hair loss and baldness. Regular eating can also prevent myocardial infarction, and the actual effect of lowering blood pressure is soft and stable. People with coronary heart disease and myocardial infarction should eat more celery. We can fry auricularia auricula and lettuce together, which is a good special dish for beauty and skin care or health preservation. Women often eat it. It looks good and the palace is clean. If they refuse to get old, try it!
Method of frying edible fungi with lettuce: 1. Lettuce leaves and hard stems are removed and then cut into strips. Shred auricularia auricula, cut carrots into small pieces, shred ginger and shred lean pork. 2. Stir-fry the shredded ginger in hot oil, then add stockings and high heels to stir fry. When the stockings and high-heeled shoes are half cooked, add black fungus and lettuce, brew in a pot, add a little water, chicken powder and salt to taste, and then simmer over low heat.