1. Wash pork and cut into large pieces. Pour all the marinades except honey into a bowl and mix well.

2. Add the pork, and the marinade should not touch the pork at all. Cover and refrigerate for 48 hours. It's delicious.

3. Heat the oil in the pan and fry both sides of the meat on medium heat until it is just cooked. (About one to two minutes on each side, turn it frequently, because it is easy to burn with maltose. ) Finally, after cooking, add a small amount of honey (honey can be stirred evenly).