Practice steps:

Step 1, 10 centimeters in diameter size of a purple onion, about 10 centimeters long, a large green pepper, 21.51.5 centimeters in size of a piece of ginger, three eggs.

Step 2, green pepper cut five or six centimeters long, two or three millimeters thick; prepared onion, use half, cut five or six centimeters long, two or three millimeters thick; ginger cut two centimeters long, one or two millimeters thick. Eggs shelled and beaten into a bowl.

Step 3, eggs beaten with chopsticks, shredded onions and green peppers into the plate standby.

Step 4, heat the pan over high heat, add five centimeters diameter tablespoon more than two tablespoons of oil about the oil blend (can also be used lard, or use olive oil), burning hot slightly smoking, shaking the pan coated with about twenty centimeters diameter pan walls.

Step 5, sustained high heat, add beaten eggs, quickly shake the pan, so that the eggs spread thin (in about five to ten seconds to complete the time). Then shake the pan back and forth for about half a minute, so that the eggs do not stain the pan

Step 6, fry for about half a minute, so that one side of the stereotypes, golden brown, and then flip. Add two-thirds of the amount of shredded ginger and two capfuls of soy sauce (don't use dark soy sauce).

Step 7, stir-fry for half a minute, and set aside.

Step 8, high heat wok, add five centimeters in diameter tablespoon more than half a spoonful of blended oil to heat (can also be used canola oil and lard one to one ratio of mix, or use olive oil). Add the remaining shredded ginger, about 10 peppercorns, and sauté for about 10 seconds.

Step 9, in the oil, sautéed ginger pepper at the same time, the onion quickly over cold water for about 10 seconds, quickly picked up the flower for about 10 seconds to shake off the water (warm tips will illustrate the benefits of this step), into the pot over high heat to stir-fry for about a minute or two.

Step 10, add mineral water bottle cap quarter cap or so of salt, stir fry for about half a minute.

Step 11, high heat, add the previously scrambled eggs, slightly with a spatula turned five or six times turn evenly.

Step 12, then pawing the pan and stir fry for about half a minute (you can also still use a spatula to stir fry, warm tips will explain the benefits of using pawing the pan stir fry method).

Step 13, start the pot to plate, this is the use of the outermost layer of the onion, colorful, strong flavor part.