Meat Loaf Sushi Ingredients: 1, roasted nori, rice, white vinegar, sugar, salt, chicken broth, black sesame seeds in moderation (can not be put). 2, an egg (fried into an omelette), meat loaf, ham, cucumber, purple kale, meat loaf (I used a small yo eat spinach meat loaf, so it is green.) Practice: 1, white vinegar N drops, sugar, salt, chicken essence, black sesame seeds into the rice and mix well and standby; 2, will be 2 in the material shredded and standby; 3, bamboo curtains on top of the baked seaweed, will be evenly spread in the rice seaweed (best to wear disposable gloves, not only hygiene and anti-sticking), will be 2 in the material is laid out and rolled up the bamboo curtains, rolled up tightly and cut section (knife dipped in some water and then cut, it will not be sticking to the knife). * omelette does not break the tricks: eggs beaten, add 1/4 teaspoon of water starch, if you want to make fried omelette color uniform, you can sieve the egg once, the pan with kitchen paper towels wipe oil, high heat, pour in the egg, quickly turn the pan to spread the egg, turn the heat, to be around the omelette appeared in the small bubbles when the flip side, turn the pan so that it is uniformly heated < about 20 ~ 30 seconds or so. gt; can be out of the pot * lettuce salad sushi materials: lettuce leaves, nori, rice, cooked white sesame seeds, salad dressing 1, ordinary rice cooking rice, can be slightly cooked viscous some, cooked scooped up and put to warm 2, sushi vinegar mix: 2 tablespoons of white vinegar: 1 tablespoon of sugar: 1 point of salt, mix well. You can also change the mixing ratio according to your own taste. 3, will be prepared sushi vinegar and warm rice mix well and set aside. 4, lettuce leaves washed and drained, such as too long, can be partially folded from the stem, so that it is about the same length as the width of the seaweed Next is to spread the rice in the bamboo curtains, spread evenly, spread a layer of your favorite ingredients, and then rolled up with sushi curtains, rolled into a sushi roll, and keep this shape for about a minute or two, then put the bamboo curtains, then rolled into a roll, and keep the shape for about a minute or two.
Tomato sauce sushi ingredients: rice, nori sheet, water, vinegar, salt, ham, eggs, lettuce, tomato sauce.
Tomato sauce sushi practice: 1, rice cleaned and added the right amount of water to steam, simmer for 20 minutes and then take it out
2, steamed rice stirring, to be the temperature down, with salt: sugar: white vinegar 1: 3: 5 ratio of the rice mix (the ratio can be adjusted according to their own tastes)
3, the spread of the eggs to be a little thicker, cut wide strips of standby; lettuce peeled! cut wide strips under the blanched; ham also cut wide strips (dishes can be selected according to their own tastes)
4, sushi curtains spread on the board, put the nori sheet, evenly spread the cooled rice, the egg strip, lettuce strips, ham strips in the middle of the sushi curtains rolled into a tube
5, with a knife to cut into the right size, poured with ketchup on the plate.
Remarks:
1. When cutting, dip the knife into some water to make it easier.
2, did not buy caviar, will be ketchup:)
3, this time to do not put sugar, but also very good thick egg yaki sushi practice: 1, burned thick egg, sliced. 2, nori were cut into 1 cm wide, 6 cm long long strip. 3, sushi rice with a hand and thick egg slice almost the width of the long thick egg slice is a little bit shorter than the egg slice. 4, the seaweed strips on the bottom, and then put on the sushi. 5, the seaweed strips, the seaweed strips, and then the seaweed strips. 6, the seaweed strips, and then the seaweed strips. 7, the seaweed strips, and then the seaweed strips. The seaweed strip is placed at the bottom, then put on the sushi rice ball, and then put on the thick egg slice, seaweed around a circle can be. </p></p></p>