Tea oil chicken is a colorful and aromatic Han traditional dishes, belonging to the Cantonese cuisine, produced in Guangdong Zhaoqing Sihui City, Didou Town. To the Sihui must not try something is tea oil chicken, the only authentic ancestral is Jiang Lu tea oil chicken (Martian market to Sha Mei Qiaotou), the other is a modified version, which to tea fragrant garden restaurant, new Jiangcheng restaurant, Wangge restaurant, Jiangbin restaurant, He Ji barbecue for the best. As for the Sixth Ancestor Shrine in Jeongsan, a thousand-year-old temple dedicated to the true body of the Sixth Ancestor, Huineng, there are many countryside eateries in the vicinity. Wild Camellia Oil is a rare edible oil unique to China with a special oil fragrance. It is produced in very small quantities and is a precious product among tea oils. This kind of camellia oil is rich in unsaturated fatty acids, does not contain cholesterol, its nutritional value is even more than olive oil, but also has the efficacy of promoting fluids and collaterals, blood circulation and detoxification. In ancient times, it was the main ingredient of Jinchuang medicine, and Yao people have always used it as maternal tonic, which is highly prized and has always been used as tribute. Tea oil has a high boiling point, with tea oil cooking tea oil chicken with fresh, tender, no fishy flavor is one of the characteristics of the Sihui famous food, from the point of view of modern nutrition and pharmacology is nourishing, beauty, detoxification of green health products.