You can make "French Caramel Pudding".

Main ingredient: 1 egg, 50ml light cream, 30ml pure milk.

Accessories: 10g of sugar.

1, ready for the ingredients: egg separated from the yolk, measure the light cream, pure milk, weigh the sugar, preheat the oven at 170 degrees.

2, egg yolks stirred into the egg mixture.

3, light cream with sugar and boil until the sugar is completely melted.

4, pour into the egg yolk mixture, stirring while pouring until completely melted.

5. Slowly pour the milk into the whisked egg yolk mixture and whisk again.

6. Sift the pudding mixture twice.

7, filtered pudding liquid poured into the cup, seven points full can be, the baking dish into the hot water, pudding cup into the baking dish.

8, put the baking dish into the preheated oven, middle layer, upper and lower heat 170 degrees, bake 20-25 minutes, watch carefully, the pudding surface has charred yellow spots can be.

9, French caramel pudding finished picture.