Main ingredients:

150g cornmeal, 1 egg, 70g milk.

Accessories:

1 tablespoon of salad oil, 1.5 grams of baking soda, 10 grams of sugar, pork floss moderate.

1, cornmeal add milk natural fermentation about 10 hours or so.

2. Fermented cornmeal.

3, baking soda add appropriate amount of water to dilute, add the fermented cornmeal and mix well, smell no sour flavor can be, beat 1 egg and mix well.

4, add meat loaf, add a little less sugar.

5, mix well.

6, add a suitable amount of oil to the bottom of the pan, scoop in a spoonful of cornmeal batter.

7: Cook on both sides.

8, out of the pan.