Oil hoe slice

Liuweizhai sauce meat Liuweizhai sauce meat is a traditional famous food in Taiyuan city. Taiyuan Liuweizhai Sauced Meat Store has been producing for more than 40 years. The varieties of sauce meat in Liuweizhai are sauce meat, sauce elbow flower, mixed meat, sausage, egg roll and so on, with different flavors. The characteristics are: "fat but not greasy, thin but not firewood".

Oil bean soaked in oil bean is a traditional snack in Shanxi Province. The oil bean soaked in oil bean is spherical in shape, honeycomb in internal tissue, and weak in external tendons. When squeezed by hand, it feels gas, and it can recover automatically when squashed. Vegetarian ingredients can be used when eating, and soup is suitable for both dishes. Cut a small hole in the bean bubble with a knife, put it into the meat stuffing, seal it with batter, and steam the cooked food in a cage, which has a special flavor.

Sanxian Dumplings Sanxian Dumplings, the dumpling skin is hard, fragrant and smooth, the meat is fresh and tender, and the vegetables are delicious. It is simple to make, and it only needs flour, starched shrimp, starched chicken, shrimp, leek, salt, Shaoxing wine, pepper, sesame oil, cooked clear oil and other ingredients to make a delicious dish with a little processing.

Pig blood enema Pig blood enema is a traditional snack in Shanxi. The main ingredient is pig blood, with bean sprouts and so on. It was created in the middle of the Qing Dynasty, with fine processing and unique flavor, and it is a good product with a good reputation in Sanjin. In Shanxi, there are stalls in the streets and lanes all year round. The pig blood enema, a snack in Shanxi, can be eaten cold or fried.

TOP. 1 Nanxiaoqiang meatball soup

Nanxiaoqiang meatball soup is a kind of flavored breakfast. Its soup is delicious and meatballs are delicious, and most diners are repeat customers. At present, there are more than 100 meatball soup shops with this flavor in the streets of Taiyuan. You can almost see him in the streets. For Taiyuan people, meatball soup is an indispensable food for breakfast, and some meatball soup shops can even open for a day. Meatball soup with pancakes, everyone who has eaten it says yes.

TOP.2 south inner ring Dayingpan pork intestines noodles

As far as I know, there are four noodle restaurants in Yingpan Pork Intestines, and two of them have been operating for a long time, basically starting from a stall, but if you really want to say which one is the most authentic and delicious. I really can't give you a direct conclusion, after all, it's all good. If it's just about noodles, the most authentic and delicious thing is the big fat sausage noodle restaurant on the South Inner Ring Street. The taste of noodles is smooth and strong, and the aroma of fat intestines is completely integrated into the noodles. I recommend it here. It seems that it is facing demolition. It is best for interested friends to taste it early.

TOP.3 yi Jing Zhan chuan

Pure authentic street stalls, stall activities basically appear at five or six o'clock in the evening, almost the same taste, I don't eat much, but I can unilaterally affirm that stringing is also everywhere in Taiyuan. However, personally, it is better to find some clean stalls to eat skewers, and some rent a facade, so it is relatively safe to choose a facade. This street stall is cheap, and I believe many Taiyuan people have tasted it.

As the saying goes, it is difficult for people to adjust. What is food? Everyone's taste buds and preferences are different, so the author here can only be aimed at most people, or try to talk objectively about Taiyuan's food!

The food in Taiyuan should include local food with Taiyuan characteristics and food with foreign tastes. Let's talk about local food in Taiyuan first. Born and raised in Taiyuan, the taste is too original. Many foreign tourists come to Taiyuan and want to taste the local food. Since it is a strategy, we should recommend a place-Food Street. Although there are many exotic foods there, it is relatively concentrated. You can basically find all kinds of pasta in Taiyuan! After all, Shanxi is the hometown of pasta. Speaking of pasta, in my opinion, if you want to eat more authentic and hygienic pasta, if you have the conditions, you should go to some restaurants or restaurants to eat well, such as Jinyun Building, Shanxi Yellow River Kyoto Hotel, Furong Restaurant and Old Taiyuan Restaurant. If you eat other special snacks, Taiyuan also has brains, mutton offal, old tofu, Yuanxiao and so on.

As for foreign cuisines, there are many in Taiyuan, such as Hunan cuisine, Guangdong cuisine, Northeast cuisine and hangzhou dishes. Only relatively speaking, these foods are not concentrated. However, with the formation of two big business districts in Taiyuan, these foreign cuisine hotels are gradually moving closer. In the north, Wanda is the center, and in the south, Maoye, Xintiandi and Wangfujing in North America are the centers. It is still relatively necessary to find all kinds of cuisines in or around the shopping malls.

Of course, another thing to note is that the old city of Taiyuan is in the north, and there are many factories, mines and enterprises in government units, and there are many residential areas. Relatively speaking, there are many small and medium-sized hotels, while the south of the city is newly developed. These small hotels are relatively few and have relatively insufficient background. If you are looking for the taste of childhood, maybe it is more appropriate to go to the north.

Daoxiao Noodles is the most famous place in Shanxi, and there are also the shackles.

What are the delicious foods in Taiyuan: Taiyuan Brain (Qingheyuan), Yuci Enema, Steamed Dumplings with Sheep (Cattle), Yangcheng Meat Canned Meat, Daoxiao Noodles (Liuweizhai, Taiyuan Noodle Shop), Kaoyu, Bulongzi, Tuoyeer, Cat's Ear and Bowl Tray.

Where to eat: Liuweizhai-its history can be traced back to Beijing during the reign of Qing Qianlong, and it is one of the few time-honored brands in the domestic food industry with a history of more than 200 years. Mainly famous for all kinds of sauce products, but also engaged in all kinds of pasta, bean products and so on. Located in the north of Liuxiang South Road, yingze district, near No.2 Zhonglou Street. You need 8 yuan to take a taxi from Bingzhou Hotel. Take bus 805 or 10, and it takes 6 minutes to get there.

Recognize the strength-Muslim restaurant, mutton steamed dumplings are highly praised by local people, steamed in advance in jiaozi, slightly hard skin, especially fragrant stuffing and Islamic flavor; Sauced beef is tender and tender, and even the elderly can eat it. However, the store only opens at 5 pm. You need 9 yuan to take a taxi from Bingzhou Hotel. Take bus 805 or 10, and it takes 6 minutes to get there.

Mouse Cave-Mouse Cave Yuanxiao is a famous traditional snack of Han nationality in Taiyuan City, Shanxi Province. The skin is thin and full, and the taste is sweet. People who have lived in Taiyuan for a long time or come to visit relatives, friends and tourists temporarily must go to the "mouse cave" to taste. This dumpling has sticky skin, sweet and fragrant stuffing, bright white color, exquisite ingredients and unique flavor, and has been included in the intangible cultural heritage of Shanxi Province. Located at 36 Zhonglou Street. You need 8 yuan to take a taxi from Bingzhou Hotel. Take bus 805 or 10, and it takes 6 minutes to get there.

Taiyuan Noodle Shop, which gathers the best of the whole province's pasta, uses various methods such as peeling, poking, picking, pulling, rubbing, pulling, pressing, sipping, rubbing and rolling to make delicious pasta. The main varieties are "flying to Daoxiao Noodles", "picking the tip on the turntable", "rubbing the cat's ear" and "a lot of Lamian Noodles", with fried sauce, fried meat and so on. Located at No.5 Jiefang Road, yingze district, Taiyuan (next to the Hendry Watch Shop, near Yingze Street), take bus No.804 from Bingzhou Hotel, and it takes 5 minutes to get there. Take a taxi to 8 yuan.

1, oat noodle

Youmian is a common pasta in central and northern Shanxi. Its manufacturing process is very strict, and the dough is generally handled by people with good physical strength. Boiled water is stirred into dough with a rolling pin, and it must be kneaded while it is hot. Next, rub the small oat noodle ball in the palm of your hand, and then wrap it around your fingers, and you will get rolls of oat noodle. Then roll the sheet into a hollow roll, stand it in a cage, steam it for about 10 minutes, remove the cage cover, and the noisy noodle is successful. You can choose Taiwanese mushroom mutton, oily meat, tomatoes and eggs to see the preferences of diners, and then add mature vinegar and Chili oil. Just thinking about it is already drooling!

2, oily meat

Oily meat is the most famous traditional dish in Shanxi, which has been carefully cooked by generations of chefs and passed down to this day. The selected lean meat of this dish has been sized, oiled and fried with natural black fungus, mushrooms and winter bamboo shoots. The finished dish should be golden and bright in color, salty and fresh in taste, soft and tender in texture, transparent in juice, not thin or thick, and slightly oily. Folk oily meat side dishes can choose fresh seasonal vegetables such as garlic moss, cabbage, etc., which is the most original and home-cooked food for rice.

3, buckwheat noodles enema

Buckwheat noodles enema is a snack that can be seen everywhere, and the surrounding counties and cities are called "bowl holders". The production method is to make buckwheat noodles into paste, put them in a container, steam them on fire, and leave the container after cooling, which is more vivid. Add secret marinade, sesame sauce, minced garlic, aged vinegar and Chili oil, and take a bite. It is delicate, smooth and delicious, so delicious that I can't stop eating it. I don't know if everyone has it.

4. Mutton steamed dumplings

Jianli's mutton steamed dumplings are one of the famous foods in Taiyuan, which was founded around 1930. Steamed dumplings are thin-skinned, delicious, and delicious with mature vinegar. Fat but not greasy, stuffed into pills. Chew a mouthful of dough, the meat is delicious, the juice overflows the mouth, and the steamed dumplings eaten in other places taste not a bit bad.

5. A hundred flowers are a little plum

Baihua Shaomei is a traditional snack in Taiyuan. "It's hard to make noodles with a little plum, but it's hard to make flowers with thin skin and stuffing." It is difficult to make a plum blossom, so a special rolling pin should be used to beat flowers. The more folds you beat, the more beautiful the plum blossom teeth will be. Good plum skin is as thin as paper, round as a plate, and there are many flowers on the side. The picked plum is big, mellow and delicious, and put in a cage, just like a blossoming notice. It is pleasing to the eye, with good color, fragrance and taste.

6, Taiyuan old tofu

Old tofu is also called bean curd. The authentic way is to use sugar to improve it. After adding fire to boil, add wet powder, add soaked oil vermicelli, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and translucent, and its quality is slightly thick. When you put it into a bowl, you can add dried seaweed, kelp silk, lily, diced leek, pepper and sesame oil, which is very fragrant. Usually eaten in the street, the production method is reversed. First, the marinade is prepared, and then the tofu brain is marinated or added with leeks, peppers and Chili oil, which will naturally taste much worse.

7. Egg mash

Egg mash is also a special snack in Taiyuan. The egg mash in Haizibian snack bar has a long reputation, and there is still a saying that "Haizibian mash is king, and wine is not as strong as mash." Although there are egg mash in many parts of the country, the taste is very different. Taiyuan fermented glutinous rice is sweet and sour, refreshing, and the wine is refreshing.

8. Liuweizhai Sauced Meat

Liuweizhai can be described as a local time-honored brand in Taiyuan, which is spread all over the streets. There are sauced pig's trotters, sauced elbows, sauced pig's ears, braised chicken gizzards, sausages and egg rolls ... My favorite is his sauced pork. I choose the best pork belly, which is red and white, suitable for fat and thin, and then simmer slowly with a special recipe for more than 6 hours. The cooked sauced pork skin is shiny, red and purple, and the flavor is overflowing. After being cut with a knife, it is cooked. Fat but not greasy, thin but not firewood, the taste is delicious.

9. Mind

The name of brain is brain, but it is headless and brainless. It is a kind of food made from eight raw materials: fat mutton, yellow flower, stewed noodles, lotus root, long yam, galangal, distiller's grains and yellow wine, so it is also called Bazhen soup. Eating brains are mostly in the early morning, with pickled leeks as the introduction and a round cake called hat closure. When you taste it, you can feel the mixed fragrance of wine, medicine and mutton. It tastes delicious, and the more you eat it, the more fragrant it becomes. When you sweat slightly, every pore is unobstructed and comfortable, which makes people full of energy all day.

10, sheep miscellaneous cutting

Sheep miscellaneous cutting is a kind of local snacks in Shanxi. Every shop puts a big pot on the fire, which contains soup stock. The prepared mutton offal, mutton and vermicelli are repeatedly scalded in the old soup by the master for three or five times, and can be eaten with coriander and chopped green onion. The soup is tender and delicious, and a bowl in winter is warm and full of happiness.

Hello, everyone, I'm a jealous girl! When you come to Taiyuan, you don't know what to eat. Just ask me. As an out-and-out foodie, I have a lot of research on eating.

When you come to Taiyuan, you must drink a bowl of meatball soup with Nanxiao wall for breakfast. This store has many branches in Taiyuan. The meatball soup is really a "must". The soup is delicious and the meatballs are strong. Two fried dough sticks are added to ensure that you are satisfied and there is not enough to drink in one bowl. For old tofu fritters, I prefer to drink a bowl of meatball soup in the morning.

There are more lunches, but in North China, I recommend eating coarse grains. After all, eating more coarse grains is good for your health, and it is not easy to gain weight. Then you have to mention it when you come to Taiyuan Youmian. Youmian Youmian contains many nutritional elements and pharmaceutical ingredients needed by the human body, such as calcium, phosphorus, iron and riboflavin, and Youmian contains a special substance-linoleic acid. But it's not easy to digest, so it's not recommended to eat it at night. At noon, go to the coarse grain restaurant to eat a cage of oat noodles with dipping sauce such as tomatoes and eggs, and then add mature vinegar and Chili oil. Oh, it's delicious!

Dinner can be casual. When you come to Taiyuan, you can visit Taiyuan's food street, Yijing and Causeway Bay's night market in the evening. Snacks are also endless. It is recommended to go to Yijing, where the snacks are authentic and cheap, and Causeway Bay is a little expensive. Experience the nightlife in Taiyuan and taste the distinctive snacks here, such as skewers, fried skewers, hot and sour powder, baked gluten, etc., to ensure that you are "overwhelmed"

Many people think that there are not many delicious foods in Shanxi, and they are not well-known. In fact, there are really many delicious foods in Shanxi. Although there are many pasta dishes, many places called Shanxi pasta all over the country are not as good as the authentic ones eaten in Shanxi. After all, Taiyuan pasta is the best in the world.

1, oat noodle

It was really interesting to see the name of this pasta at the beginning, roast grandma, haha. It is one of the local specialties, and the rolled oat noodle is particularly delicious with all kinds of halogen.

2. Mind

A dish with a strange name. I am particularly curious about what it is after listening to the name of the dish. I have such a domineering name, haha. Later, I learned that it is a dish with soup and water. It is a delicious food for Taiyuan people's breakfast, and sometimes it is accompanied by yellow wine.

3. Baihua steamed dumplings

Steamed dumplings has a thin skin and a big stuffing, and steamed dumplings has a lot of wrinkles. It is said that the more wrinkles, the better the taste, so it is also a great test for the chef's skills. It looks like a blooming flower, very beautiful and delicious.

4, meatball soup

The meatball soup is very rich. A bowl full of meatballs with delicious bone soup, sprinkled with chives, and served with a sesame seed cake is simply too enjoyable.

5. Noodles with gravy

As a traditional food in Shanxi, Taiyuan's is also quite famous. According to different practices, the taste is different, and the marinade is also different. You must try it.

6. Pork sausage noodles

The essence of fat sausage noodles is fat sausage. The fat sausage of good fat sausage noodles is very clean, the noodles are fragrant enough, and a plate of pigskin soybeans is not enough.

7. Mutton offal soup

A popular food, which is neither oily nor greasy, has a fresh and thick soup base with just-handled mutton offal, especially suitable for cold winter food.

7. Egg mash

Sweet, sour and delicious, as well as refreshing wine, although it is also found in other places, but the taste here is not the same.

8. God fried chicken

The favorite of meat lovers, fried chicken is really everywhere, but the fried chicken here is especially popular with local people, which shows that it is really delicious. God fried chicken with a history of more than 20 years can be regarded as an old brand in Taiyuan. There are long queues every day, and the skin is crisp and tender, which is very attractive.

If you are a foreign tourist and don't know where to eat delicious food when you come to Taiyuan, then you can take a look at my recommendation first.

First of all, let's talk about the food gathering place in Taiyuan. If you want to ask where there are delicious restaurants and restaurants, it is the major commercial centers, shopping malls and their surrounding areas. Buffet, barbecue, hot pot, western food, even Japanese and Korean cuisine, Southeast Asian flavor, you can find them in all major business districts in Taiyuan.

However, if you want to taste authentic Taiyuan snacks, you can go to the following places: Taiyuan Food Street in Liuxiang business district, Taoyuan Lane 2 in Xinghualing District, the old military camp not far from the North School of Finance University and Yijing in Hexi. In these food gathering places, you can eat delicious skewers and mala Tang, and you can also buy the most fragrant and delicious dough and patties ...

Next, I'll introduce several delicious foods that you must not miss when you come to Taiyuan.

1, Daoxiao Noodles. Among all kinds of Shanxi pasta, Daoxiao Noodles is my favorite. The noodles with smooth outer ribs and salty marinade are poured, not to mention how delicious it is.

2, sheep miscellaneous cutting. Taiyuan's haggis and mutton soup are really a must. The white soup base is rich and delicious, and the mutton is soft and delicious. Drinking a bowl in the winter morning is warm and satisfying.

3, enema. Pipi and Dandan Noodles are probably common in other places. But enema is definitely a local specialty snack in Shanxi. With thick marinade and a spoonful of Chili oil, it tastes great!

4, Nanxiao wall meatball soup. Have a bowl of meatball soup with a fried dough stick at breakfast, is it super satisfying?

5, God fried chicken. There is always a long line at a fried chicken restaurant. Fried chicken is crispy on the outside and tender on the inside, which makes people salivate when they think of it.