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How to stew the glue in milk?
Stewed gelatin with milk

Materials?

A dried flower gum

Proper amount of fresh milk

Ancient right amount of brown sugar

Three slices of ginger

Practice of milk stewing glue

Soak the gum in cold water for 24 hours.

Change the boiling water every 12 hours during soaking.

Change the amount of water every time to cover the glue.

The gum made in this way is super thick.

Put some ginger in the water.

Soak fish glue in hot water.

Pick up the pieces immediately and put them on the plate.

Just put three pieces of stew at a time.

The rest is sealed in a fresh-keeping box and stored in the refrigerator.

So as to stew next time

Add ancient brown sugar

Add some ginger.

There are two methods for your reference:

1: Add milk, brown sugar and ginger and stew for 30-50 minutes! (Adjust the length of time according to the amount. )

2: Cut the hair gel into small pieces and cook it with the milk. Pay attention to the pan, milk is easy to jump out, and it is best to use a larger non-stick pan or milk pan. Boil 15-20 minutes, turn off the fire and stir the crystal sugar.

Cage

Honey is thick and milk is sweet and soft.