The method is as follows:

1. Wash the bread bucket and add a mixing knife.

2. Add 20g of butter.

3. Add 30g of sugar.

4. Add 2g of salt and 100ml of milk.

5. Add 250g of bread flour.

6. Add two eggs.

7. Finally add 2g of yeast, align the bread barrel with the bayonet and put it into the machine.

8. By pressing the "Menu" key continuously, select the baking effect you want and press "Start".

Note: There is still some fermentation gas inside freshly baked bread. Eating it immediately may cause bloating. It is best to wait until the bread is cool before eating. If you like your bread with a softer crust, put it into an airtight box or Ziploc bag right after it comes out of the oven, so that when it's perfectly accurate, you'll have a loaf that's soft inside and out.