1. Materials: noodles 150g, ginger 1, 2 tablespoons of oil, appropriate amount of salt, pepper 1 teaspoon, seafood soy sauce 1 soup, shallots 1 root, coriander/kloc-0.

2. Cut the ham into cubes about 1 cm2. Wash 2 large mushrooms, cut parsley and onion, and shred ginger.

3. Tear each mushroom into several pieces to make it smaller and better to cook.

4. Heat the oil in a wok, add ginger and onion, and stir fry until fragrant.

5. Add mushrooms and stir fry.

6. Add 3 bowls of water and add seafood soy sauce, pepper and salt.

7. Pour in diced ham.

8. After boiling, simmer for 5 minutes, add noodles, cook, add coriander and onion leaves, add some monosodium glutamate, and mix well to serve.