3 chicken thighs Bean curd 1 catty

Sweet potato a

Supplement

Pepper

Chicken thighs stewed bean curd Steps

1. Chicken thighs cut into pieces, blanched in water!

2. Garlic and ginger cut up and set aside! Green onion, tomato, soy sauce, salt, pepper flour, dashi powder, put in a bowl and set aside!

3. Put oil in the pan, when the oil is hot, put the chicken thighs to fry, until there is no moisture!

4. Add garlic and ginger and saute!

5. Add the seasonings from the bowl and continue to saute!

6. Add the string beans and stir-fry to fully integrate the string beans with the seasonings!

7. Then add water and submerge the string beans! Bring to a boil

8. Add the sweet potatoes! Continue to simmer until no water is left!

9! If the flavor is weak, add some salt at the end! Sprinkle some chopped scallions before serving!

Tips

When frying chicken thighs, it will be a little bit sticky, do not worry, and so on into the seasoning, spatula a spatula on the good! Sweet potato and bean curd get well in advance! Sweet potatoes cut into chunks, bean curd broken section! Put more pepper flour, de-fishy!