1, deer tendon hair method has oil hair method and water hair method two kinds. Oil hair method is the oil burned to fifty percent of the heat, end away from the fire, into the deer tendons and then put the oil tripod on the stove fire, and then slow fire will be deer tendons immersion frying. If the oil temperature is too high, must be the oil tripod end away from the fire, until the oil temperature drops and then moved to the fire to continue to deep-frying, until the deer tendon expansion after fishing. Then rinse repeatedly with warm water to remove the oil, and then soak in water for a few hours, and finally with a slow fire pot until the deer tendon soft (fire read). Water hair method is the deer tendon first soaked in water overnight, and then with a slow fire pot, to be cooked through the soft in warm water after tearing off the tendon skin, remove the decay of the black part, wash and then put into the ginger, green onion, wine, pot for about 1 hour, fish out and rinse with clean water.

2, 3 dried deer tendon, 3 dried scallops, 5 shrimp, green onions and ginger, salt, sugar, oyster sauce, soy sauce.

3, go to a large pot filled with water into the deer tendon, boil and turn off the fire, wait until the amount of water to change the water later. Boil again switch off the fire, cool. A **** 3 times, so that the deer tendon will be hair good.

4, hair good deer tendon to remove impurities, sinew, remove hooves, hair. Cut into inch sections.

5, dried scallops in water to soak, shrimp also soak.

6, frying pan with oil and heat plus onion and ginger incense, put the deer tendon stir-fry, add oyster sauce, soy sauce, stir-fry, add dried scallops, shrimp, pour into the water, simmering deer tendon cooked, open the fire juices, and finally dripping wet thickening powder thickening can be out of the pot.