1. Wash Folium Artemisiae Argyi and cut into sections;

2. Wash the lean pork, shred it, add cooking wine, soy sauce and water starch, and marinate for 15 minutes.

3. Heat the oil in the pot, add chopped green onion, shredded ginger and pepper powder, stir fry until fragrant, add shredded pork and smooth.

4. Pour in the chrysanthemum pieces and stir-fry, season with salt and chicken essence, and thicken with water starch.