1, the main ingredients: two chicken thighs, 3 garlic cloves, 6 two thorns, a handful of millet chili pepper, soy sauce moderate amount, rice vinegar moderate amount of pepper moderate amount of cornstarch moderate amount, moderate amount of salt, oil chili moderate amount, garlic moderate amount, moderate amount of oil.

2, first of all, the chicken thigh treatment: chicken thigh meat to remove the bone after cleaning, cut into small particles (d) shape, with crushed black pepper, cooking wine, salt, cornstarch with an appropriate amount of water to marinate, about ten minutes or so can be!

3, green garlic to remove the leaves and leave the rod washed and cleaned, cut into small segments, two thorns and millet chili were washed and cut into circles spare,

4, garlic peeled and likewise cut into granules.

5, the frying pan is hot, because the skin of chicken thighs have a lot of fat, so do not put too much oil, a little vegetable oil can be marinated chicken thighs poured into the pot, quickly scattered to mature, sheng out of the oil standby.

6, the pot does not need to wash, the original pot to leave a little oil, if the oil is not enough, and then add a little.

7: Pour the garlic into the pan and stir-fry the garlic and chili peppers, then add the garlic and chili peppers.

8, when the chili pepper slightly softened, add the chicken and stir-fry for about a minute.

9, chicken pieces obviously become firm, pour in soy sauce for color, pour in vinegar, salt, pepper, add a spoonful of oil chili oil to taste.

10, fully stir fry evenly, you can turn off the fire out of the pot! Spicy appetizing stir-fried chicken thigh meat can be on the table!