1, raw materials: Chinese cabbage 300g, red pepper 1 ~ 2 (for decoration), and appropriate amount of onion.

2. Seasoning: Blended oil, oyster sauce 1 and 1 2 tablespoons, umami juice1tablespoon, broth14 cups, water starch, a little salt and a little chicken essence.

3. Wash the cabbage for later use.

4. Boil half a pot of water, add a little salt and oil, and blanch the cabbage for about 1 min;

5. Put the cooked cabbage neatly on the plate, and shred the red pepper and onion for later use;

6. Heat the oil in the pot, add appropriate amount of oyster sauce and umami juice, add shredded red pepper and broth and cook until slightly boiling, and add a little water starch;

7. Put shredded red pepper and onion on the cabbage and pour the soup on the cabbage.