Vegetarian chicken is a soy product. It can be stewed, stir-fried, pan-fried or deep-fried. There are also barbecues outside. I bought tofu today and when I saw the vegetarian chicken, I wanted to fry it with cumin. I originally wanted to use salt and pepper, but look, I don’t have any at home. I just use cumin, which is also very good. Both adults and children like it.

Ingredients

Main ingredients

Vegetarian chicken

300 grams

Accessories

Salt and pepper

Adequate amount

Egg

1 piece

Corn starch

Adequate amount

Steps

1. Ingredients.

2. Slice the vegetarian chicken.

3. Open an egg, beat it evenly, and coat the vegetarian chicken with egg liquid.

4. Add corn starch.

5. Fry until both sides are slightly brown.

6. Serve on a plate and sprinkle with cumin powder or tomato sauce.

Tips

You can also season with salt, pepper and tomato sauce. It is not suitable to cut vegetarian chicken too thickly.